Best Gluten Free Oven Fried Chicken Recipes

GLUTEN-FREE CRISPY OVEN-FRIED CHICKEN

Steps:

• Preheat the oven to 425 degrees F and lightly grease a baking sheet with oil. Using a food processor, pulse together the cornflakes, almonds, sesame seeds, chili powder, garlic powder, smoked paprika, thyme, cumin, 1 teaspoon salt and 1 teaspoon black pepper until coarsely chopped; transfer to a shallow bowl.
• In a second shallow bowl, whisk together the eggs and nut milk. Place the flour in a third shallow bowl. Dredge the chicken in the flour, shaking off any excess, then in the egg mixture, then the cornflake mixture; place on the prepared baking sheet. Repeat with the remaining chicken. Bake until golden and cooked through, about 20 minutes.

GLUTEN FREE CHEX OVEN FRIED CHICKEN

Steps:

• Mix the first four ingredients in a large mixing bowl. Add in chicken drumsticks. Refrigerate for at least 2 hours.
• In a seperate mixing bowl combine the Chex, crumbs & Ranch powder.
• Press each chicken drum into the crumb mixture until it's fully coated & place on a foil lined baking sheet sprayed lightly with non-stick spray. Spray each of the chicken drums with non-stick spray to help crisp up the tops.
• Bake at 425 degrees for about 35-40 minutes (or until chicken juice runs clear & reaches at least 165 degrees).

GLUTEN FREE OVEN FRIED CHICKEN

Steps:

• Split bagels in half.
• Dry out bagels by letting them air out over night or by heating in the oven. For the oven method, preheat the oven to 200°F Place on cookie sheet. Bake for 30 minutes or until bagels are crunchy. Cool.
• Increase oven temperature to 375°F.
• Place the dried bagels in a food processor and blend into fine crumbs. If you prefer, leave some pieces pea-size for added texture.
• Add seasonings to 1 cup bagel crumbs; save remaining crumbs for later. Add oil and mix with fork until coated. Place the crumb mixture in a shallow pan or plate and set aside.
• In a separate bowl, mix together water and tapioca starch.
• Dip chicken into the liquid mixture and drain of any extra. Roll chicken in.
• crumb mixture until coated.
• Place coated chicken pieces in a shallow lightly greased pan. Bake for 15.
• minutes or until chicken is tender and juices come out clear. The internal temperature should be a minimum of 165°F Enjoy!
• * To make chicken breast cook more evenly, place the chicken on a piece of plastic wrap. Sprinkle a little water over the chicken and cover with another sheet of plastic wrap. Pound the thicker portion of the breast until it becomes a uniform thickness.

GLUTEN-FREE OVEN FRIED CHICKEN

Steps:

• 1) Split bagels in half. 2) Dry out bagels by letting them air out over night or by heating in the oven. For the oven method, preheat the oven to 200° F. Place on cookie sheet. Bake for 30 minutes or until bagels are crunchy. Cool. 3) Increase oven temperature to 375° F. 4) Place the dried bagels in a food processor and blend into fine crumbs. If you prefer, leave some pieces pea-size for added texture. 5) Add seasonings to 1 cup bagel crumbs; save remaining crumbs for later. Add oil and mix with fork until coated. Place the crumb mixture in a shallow pan or plate and set aside. 6) In a separate bowl, mix together water and tapioca starch. 7) Dip chicken into the liquid mixture and drain of any extra. Roll chicken in crumb mixture until coated. 8) Place coated chicken pieces in a shallow lightly greased pan. Bake for 15 minutes or until chicken is tender and juices come out clear. The internal temperature should be a minimum of 165° F. Enjoy! Yields: 4 servings * To make chicken breast cook more evenly, place the chicken on a piece of plastic wrap. Sprinkle a little water over the chicken and cover with another sheet of plastic wrap. Pound the thicker portion of the breast until it becomes a uniform thickness.