Best Gluten Free Oat Free Apple Crisp Recipes

GLUTEN-FREE OAT-FREE APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
• Place apples in a large mixing bowl and toss with cinnamon and 2 tablespoons cornstarch. Transfer to the prepared baking dish. Pour apple juice over apples.
• Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Blend in flour and 2/3 cup cornstarch using 2 forks or a pastry blender until butter mixture is crumbly; sprinkle evenly over apples.
• Bake in the preheated oven until apples are tender and crust is golden, 40 to 50 minutes.

APPLE CRISP WITH PECAN & OAT TOPPING (GLUTEN-FREE)

Steps:

• Instructions: Preheat oven to 350 degrees F. Place 7-8 small ramekins onto a baking sheet and set aside. For Filling: Prepare all filling ingredients and mix together until fully incorporated. Scoop mixture into ramekins, filling with the same amount in each. Be sure to leave a small amount of room at the top of each ramekin for the topping. Set aside. For Topping: Mix the gluten-free flour, brown sugar, rolled oats, cinnamon and salt in large bowl. Cut the butter into the mixture using a pastry cutter or two butter knives until it forms pea size lumps. Stir in pecans and granulated sugar (if desired) until fully incorporated. Sprinkle a generous scoop of topping onto the apple filling in each ramekin. Use the palm of your hand to press and pack topping down. Bake crisps for 35 to 40 minutes. Cool for 15 minutes before serving. Top with a scoop of vanilla ice cream for a truly decadent treat!