Best Gluten Free Oat Flour Bread Recipes
GLUTEN-FREE OAT FLOUR BREAD
well i tried multiple kinds of over-priced bread from the store, and a few mediocre recipes. all in all i decided to make one up myself and this is what i came up with. it is pretty delicious, my husband will actually eat bread again, and the kids like it too. its best fresh, but still pretty good the day after, and it freezes well if freshly frozen.
Provided by nguthrie85
Categories Yeast Breads
Time 1h
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 12
Steps:
- mix yeast with 60 g of warm water and 1 tsp sugar. let sit until bubbly, about 10 minute.
- mix eggs, remaining 100g water, olive oil and cider vinegar with mixer.
- add yeast mixture.
- add dry ingredients and mix well, for about 2 minutes.
- pour into a bread (or loaf) pan, cover and allow to rise in a warm place until double in size (may take an hour or so, if warmer, may not take that long).
- preheat oven to 350.
- Bake at 350 for 50 minutes.
- ENJOY!
Nutrition Facts : Calories 263.8, Fat 12.4, SaturatedFat 2.1, Cholesterol 93, Sodium 429.6, Carbohydrate 31.8, Fiber 4.3, Sugar 5.7, Protein 8
GLUTEN FREE OATMEAL BREAD
This is a very simple yeast bread recipe from Allergy Cooking With Ease, with no other flours than oat flour (grind oats in your blender). It turned out a little like a sponge bread in texture, but had a nice flavor and did not crumble when slicing. Has a bit of a sweet flavor (I used honey). I have tried a few gluten free breads, and this one turned out great on the first try. Didn't rise as much as I liked, but I'm wondering if that's because I used regular yeast, not quick-rise.
Provided by WI Cheesehead
Categories Yeast Breads
Time P1DT7h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the warm water, sugar or honey and yeast and let themixture stand for abotu 10 minutes or until foamy.
- Stir together the dry ingredients in a large stand mixer bowl; Add the yeast mixture and oil and beat the dough for 3 minutes at medium speed.
- Scrape the dough from the beaters and sides into the bottom of the bowl and cover the bowl with a towel.
- Let rise in a warm place for 1 to 1 1/2 hours.
- Beat the dough again for 3 minutes.
- Oil an 8x4-inch loaf pan and coat the inside with oatmeal. Put dough in the pan and allow to rise in a warm place for about 20 minutes, or unitl it barely doubles.
- Preheat oven to 350° F and bake the loaf for about 75 minutes, loosely covering with foil after the first 15 minutes to prevent excessive browning.
Nutrition Facts : Calories 124.1, Fat 4.3, SaturatedFat 0.6, Sodium 101.1, Carbohydrate 19.7, Fiber 2.9, Sugar 0.7, Protein 3.7
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