Best Gluten Free Lemon Poppy Seed Yogurt Dressing Recipes

GLUTEN-FREE LEMON POPPY SEED LOAF RECIPE BY TASTY

Gluten-free Lemon Poppy Seed Loaf Recipe by Tasty image

Here's what you need: rolled oats, large eggs, full-fat greek yogurt, honey, lemon juice, lemon zest, poppy seeds, baking powder, salt

Provided by Joey Firoben

Yield 10 servings

Number Of Ingredients 9

Ingredients

2 ½ cups rolled oats
4 large eggs, room temperature
1 cup full-fat greek yogurt
¾ cup honey
¼ cup lemon juice
1 teaspoon lemon zest
¼ cup poppy seeds
2 ¼ teaspoons baking powder
1 pinch salt

Steps:

Preheat oven to 350°F (180°C.)
Using a food processor, grind the rolled oats until they have become a fine powder. Set aside.
In a large bowl, whisk the eggs until pale and foamy.
Add the Greek yogurt to the eggs and whisk until the mixture is smooth.
Add in the honey, lemon juice, and lemon zest and whisk until well combined.
Sprinkle the oat flour, poppy seeds, baking powder, and salt. Fold the ingredients together until no dry oat flour appears.
Pour the batter into a greased loaf pan.
Bake for 30-35 minutes, until a golden-brown crust has started to form and the loaf springs back when touched.
Let the loaf cool for 15 minute before removing it from the pan.
Slice and serve.
Enjoy!

Nutrition Facts : Calories 283 calories, Carbohydrate 50 grams, Fat 5 grams, Fiber 3 grams, Protein 9 grams, Sugar 29 grams

LEMON-POPPY SEED YOGURT DRESSING

Lemon-Poppy Seed Yogurt Dressing image

Homemade no-fat dressing? Try our dreamy yogurt dressing you can whip up in 10 minutes. Really!

Provided by Betty Crocker Kitchens

Categories Condiment

Time 10m

Yield 10

Number Of Ingredients 6

Ingredients

2 cups Yoplait® All Natural Fat Free plain yogurt (from 2-lb container)
2 tablespoons sugar
1 1/2 teaspoons grated lemon peel
2 tablespoons lemon juice
1/4 teaspoon seasoned salt
1/4 teaspoon poppy seed

Steps:

In small bowl, mix all ingredients with whisk until well blended. Serve on your favorite salad greens.

Nutrition Facts : Calories 35, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 6 g, TransFat 0 g

SUMMER FRUIT SALAD WITH LEMON POPPYSEED YOGURT DRESSING

Summer Fruit Salad with Lemon Poppyseed Yogurt Dressing image

Super fresh and easy! Juicy summer fruits tossed in a zingy, lemony, dairy-free yogurt dressing.

Provided by Kare for Kitchen Treaty

Time 15m

Number Of Ingredients 12

Ingredients

1 5.3 ounce container Silk brand vanilla Almondmilk Yogurt Alternative
2 teaspoons freshly grated lemon zest
2 tablespoons freshly squeezed lemon juice
1 teaspoon poppyseeds
1 1/2 cups pineapple (cubed)
1 cup honeydew melon (cubed)
1/2 cup red grapes (halved)
2 ripe nectarines (pitted and cubed)
1 black or red plum (pitted and cubed)
1/3 cup blueberries
Thinly sliced lemon
Fresh mint

Steps:

In a medium bowl, add the yogurt, lemon zest, lemon juice, and poppyseeds. Stir with a whisk to combine.
Add the fruit. Toss gently with a spatula to coat the fruit with the yogurt dressing. Pour into your serving bowl and garnish with a couple of lemon slices and a few fresh mint leaves if desired. Serve.