Best Gluten Free Ice Cream Sandwiches Recipes

GLUTEN-FREE ICE CREAM SANDWICHES

Steps:

• In a small bowl, cream butter, sugar and vanilla. Beat in egg. Combine the rice flour, starch, cocoa, tapioca flour, baking powder, baking soda, xanthan gum and salt; add to creamed mixture and mix well., Drop by rounded tablespoonfuls 2 in. apart onto a baking sheet coated with cooking spray, forming 12 cookies; flatten slightly. Bake at 350° for 8-10 minutes or until set. Remove to a wire rack to cool completely., Spread 1/4 cup ice cream on the bottoms of half of the cookies; top with remaining cookies. Wrap each in wax wrap. Freeze for 3 hours or until firm.

GLUTEN FREE ICE CREAM SANDWICHES

Steps:

• Preheat oven to 350 degrees F. Spray a large sheet pan (10x15") with non stick spray around the edges, then line with parchment paper, pressing the parchment paper so that it sticks to the sheet pan. Spray the parchment with non stick spray.
• In a large bowl, melt chocolate and butter together in the microwave in 30 second intervals. Remove from the microwave and stir each time.
• Add brown sugar to the melted chocolate and whisk until smooth.
• Add the eggs, one at a time, whisking until completely combined each time.
• Add the cocoa, vanilla and salt and whisk until combined.
• Spread brownie batter evenly into prepared sheet pan, ensuring the edges are not too thin (or they will be crispy and not chewy.)
• Bake at 350 degrees F for 13 minutes or until just set but not overbaked -- we want them chewy and soft!
• Cool to room temperature. Place pan in the freezer and freeze until brownies are solid (about 2-3 hours) -- this will make it much easier to assemble our ice cream sandwich layers!
• Remove frozen brownies from the freezer and cut in half, cutting parchment as well and leaving with the brownies.
• Top half of the brownie with scoops of ice cream. Allow ice cream to soften for 10 minutes before pressing down into an even layer. Top with remaining brownie layer and freeze until solid - at least 3-4 hours or overnight.
• Use a deep circular cutter to cut round sandwiches, or use a knife to cut into squares or bars.
• Place ice cream sandwiches in an airtight container in the freezer until just before serving (I recommend freezing the cut sandwiches for a couple of hours before serving).