Best Gluten Free Chicken Pizza Recipes

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GLUTEN-FREE CHICKEN ALFREDO PIZZA RECIPE - (4.2/5)



Gluten-Free Chicken Alfredo Pizza Recipe - (4.2/5) image

Provided by á-31143

Number Of Ingredients 5

1 container Pillsbury™ Gluten Free refrigerated pizza crust dough
3/4 cup gluten-free Alfredo pasta sauce (from 15-ounce jar)
2 cups chopped cooked chicken
1 1/2 cups packed fresh baby spinach leaves
1 cup gluten-free shredded Italian cheese blend or mozzarella cheese (4 ounces)

Steps:

  • Heat oven to 400°F. Grease cookie sheet and hands. Press dough into 12 by 10-inch rectangle on cookie sheet. Bake 10 to 12 minutes or until edges are beginning to brown. Meanwhile, in medium bowl, mix Alfredo sauce and chicken; spoon evenly over partially baked crust. Top with spinach, mushrooms and cheese. Return to oven and bake until the cheese is melted and bubbly, about 10 minutes.

GLUTEN-FREE CHICKEN PIZZA



Gluten-Free Chicken Pizza image

Started the paleo lifestyle, but the thought of never having pizza again was not realistic. So I came up with this variation, you will not miss the crust.

Provided by erc69

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 2

Number Of Ingredients 5

1 teaspoon avocado oil
1 skinless, boneless chicken breast half
¼ cup tomato sauce
1 teaspoon oregano
½ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with the avocado oil. Place chicken on the baking sheet.
  • Bake in the preheated oven for 15 minutes. Cut chicken breast in half horizontally and top each half with tomato sauce, oregano, and mozzarella cheese.
  • Continue cooking until chicken is no longer pink in the center and the cheese is melted, about 15 minutes more. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 166.2 calories, Carbohydrate 2.9 g, Cholesterol 50.4 mg, Fat 8.5 g, Fiber 0.8 g, Protein 19.1 g, SaturatedFat 3.6 g, Sodium 363.6 mg, Sugar 1.6 g

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