Best Gluten Free Candy Cane Crunch Chex Party Mix Recipes
GLUTEN-FREE CANDY CANE CRUNCH CHEX™ PARTY MIX
This simple, 3-ingredient snack mix recipe plays on seasonal peppermint flavors and is sure to be a favorite sweet at your holiday parties.
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 20
Number Of Ingredients 3
Steps:
- Line large rimmed cookie sheet with waxed paper. In large bowl, add cereal.
- In small microwavable bowl, microwave chips uncovered on Medium (50%) 1 1/2 to 2 1/2 minutes, stirring after a minute, until chips are melted and smooth. Stir in half of the crushed peppermint candy.
- Pour over cereal, mixing to coat. Spread mixture in single layer on cookie sheet, separating any larger clumps. Immediately sprinkle with remaining candy. Refrigerate until set, about 15 minutes. Gently break up coated cereal.
Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 12 g, TransFat 0 g
CANDY SNACK MIX
Chock-full of raisins, peanuts and M& M's, this crunchy salty-sweet mix stays fresh for weeks. I keep it on hand to serve to unexpected guests or to fill decorative containers to give as last-minute gifts. -Mary Newsom, Grand Ridge, Florida
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 25 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the peanuts, cereal and raisins. In a microwave, melt the butter, candy coating and peanut butter; stir until smooth. Pour over cereal mixture and toss to coat. , Working in batches, place sugar in a large bag; add coated mixture. Close bag and shake to coat. Spread onto baking sheets; sprinkle with M&M's. When cool, store in airtight containers.
Nutrition Facts : Calories 594 calories, Fat 29g fat (10g saturated fat), Cholesterol 10mg cholesterol, Sodium 443mg sodium, Carbohydrate 79g carbohydrate (60g sugars, Fiber 4g fiber), Protein 11g protein.
GLUTEN-FREE CHEX MIX (EASY SNACK MIX!)
This gluten-free Chex mix is salty, savory, crunchy, and completely addicting-you've been warned! It makes a great addition to to your next party, game day, or road trip.
Provided by Erin Collins
Categories Appetizer
Time 1h10m
Number Of Ingredients 14
Steps:
- Preheat the oven to 250F. In a large roasting pan toss together the ingredients for the mix (Rice Chex, Corn Chex, Cheerios, pretzels, crackers and peanuts).
- In a small mixing bowl combine the melted butter, Worcestershire sauce, salt, garlic powder, onion powder, sugar, cayenne pepper and hot sauce. Whisk to combine.
- Drizzle the butter mixture over cereal mixture in the roasting pan and toss well to evenly coat.
- Bake for 1 hour, tossing the mixture every 15 minutes.
- Let the Chex mix cool before serving. Enjoy!
Nutrition Facts : Calories 341 kcal, Carbohydrate 33 g, Protein 8 g, Fat 21 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 31 mg, Sodium 1019 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 11 g, ServingSize 1 serving
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