QUICK & EASY GLUTEN FREE APPLE CRISP
A yummy, healthier, gluten free version of a family favorite! **I've also made this with fresh peaches - just add a teeny bit less water and a couple of dashes of nutmeg and cook a little less - YUMMY!!**
Provided by dukeswalker
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350. Coat a pie dish with cooking spray. In a large bowl, toss together the apples, sugar, water, cornstarch, 1 teaspoons cinnamon, and nutmeg until well combined. Set aside.
- Make the oatmeal topping: In a bowl, gently combine: almond flour, oats, brown sugar, 1 teaspoons cinnamon, and butter until crumbly.
- Place the apple mixture in the dish. Sprinkle the topping evenly over the apples and bake for 25 to 30 minutes, until the apples are cooked through, the juices are bubbling, and the topping is browned. Serve, hot, warm, or at room temperature.
GLUTEN-FREE APPLE CRISP
A yummy gluten-free family favorite. Company prefer this adaptation to the regular crisp. Other fruits could easily be substituted for the apples.
Provided by Kathy
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine apples, 1/4 cup rice flour, white sugar, and cinnamon in a bowl; transfer to an 8-inch baking dish.
- Mix brown sugar, butter, 1/2 cup rice flour, quinoa flakes, and rice flakes in the same bowl used for apple mixture. Sprinkle crumble topping over apple mixture and pat down gently.
- Bake in the preheated oven until apples are tender and topping is slightly browned, 35 minutes.
Nutrition Facts : Calories 419.6 calories, Carbohydrate 67 g, Cholesterol 40.7 mg, Fat 16.6 g, Fiber 3.8 g, Protein 3.1 g, SaturatedFat 9.8 g, Sodium 115.6 mg, Sugar 34.7 g
GLUTEN-FREE OAT-FREE APPLE CRISP
I perfected the gluten-free and oat-free apple crisp. (Even gluten-free oats cause a reaction for me.) It is crunchy and buttery. Many gluten-free flours are not good for crunch, so I split it with cornstarch!
Provided by Carol Graham
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Place apples in a large mixing bowl and toss with cinnamon and 2 tablespoons cornstarch. Transfer to the prepared baking dish. Pour apple juice over apples.
- Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Blend in flour and 2/3 cup cornstarch using 2 forks or a pastry blender until butter mixture is crumbly; sprinkle evenly over apples.
- Bake in the preheated oven until apples are tender and crust is golden, 40 to 50 minutes.
Nutrition Facts : Calories 328 calories, Carbohydrate 56.4 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 3.9 g, Protein 1.6 g, SaturatedFat 7.3 g, Sodium 90.2 mg, Sugar 32.8 g
GLUTEN-FREE BISQUICK® APPLE CRISP
Gluten-Free Bisquick Mix makes it easy for you to enjoy a classic dessert - apple crisp.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch baking dish with vegan buttery spread.
- In large bowl, mix apple filling ingredients; set aside.
- In medium bowl, mix brown sugar, Bisquick® mix and 2 teaspoons cinnamon. Cut in spread, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly.
- Spread 4 cups of the apple filling in pan; sprinkle 1/2 cup crisp topping over apples. Spoon remaining apple filling on top; sprinkle with remaining crisp topping.
- Bake 50 to 55 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve with whipped cream.
Nutrition Facts : Calories 240, Carbohydrate 47 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 36 g, TransFat 0 g
VEGAN APPLE CRISP (GLUTEN FREE)
This recipe is gluten free if prepared with GF oats, and is free of dairy or eggs so vegans can enjoy. It crisps nicely and tastes wonderful. Enjoy! I modified this recipe from many years of making crisps and any number of online versions of apple crisp. Serve warm with vegan ice cream.
Provided by Rebecca Friedman
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine Granny Smith apples and lemon juice in a large bowl. Add raisins, 2 teaspoons cinnamon, arrowroot powder, nutmeg, allspice, and cloves; toss to make sure all apple slices are coated.
- Transfer apple mixture to a baking pan. Drizzle 1/4 cup maple syrup on top. Cover with aluminum foil.
- Bake in the preheated oven until apple slices are tender, about 35 minutes.
- Place oats in a food processor. Pulse briefly until crumbly. Pour into a bowl. Sift in coconut flour, 1 teaspoon cinnamon, and salt.
- Mix olive oil, 1 tablespoon maple syrup, and vanilla extract together in a separate bowl. Fold into the oat mixture with a fork to make a crumbly topping.
- Toss baked apples. Flatten evenly with the back of a spatula or wooden spoon. Sprinkle topping evenly over the apples. Bake uncovered until top feels crispy, 25 to 30 minutes.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 38.3 g, Fat 5.3 g, Fiber 3.8 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 52.9 mg, Sugar 25 g
MOCK APPLE CRISP (GLUTEN & SUGAR FREE)
When you have an abundance of zucchini, this really tastes like apple pie. Plus, it's healthier than other "mock apple pies" that are just crackers. The crust is gluten freeand the recipe is sugar free (stevia).
Provided by WI Cheesehead
Categories Dessert
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Combine crust ingredients in a medium bowl, cutting in the margarine until mixture resembles coarse crumbs; add vanilla and mix gently.
- Press 1/2 of dough evenly on bottom and 1/4-inch up sides of an 8x8-inch glass baking dish.
- Bake until slightly browned, about 10 minutes. Cool on wire rack.
- Meanwhile, combine zucchini and lemon juice in a pot and simmer until just barely cooked, about 2-3 minutes. Remove from heat, add stevia, cinnamon and nutmeg and let cool.
- Spoon cooled zucchini mixture over crust and sprinkle the remaining crust mixture on top.
- Bake for 45 minutes.
Nutrition Facts : Calories 222.5, Fat 16.2, SaturatedFat 9.9, Cholesterol 40.7, Sodium 206.5, Carbohydrate 18.2, Fiber 2.7, Sugar 2.4, Protein 3.4
PASSOVER APPLE CRISP (NON-GEBROKS, GLUTEN FREE)
A light and sweet dessert is always appreciated at the end of large holiday meals. Potato starch is used in place of flour in this recipe.
Provided by Chef4Six
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a large baking dish with cooking spray.
- Combine apples, white sugar, 3 tablespoons potato starch, lemon juice, and 1 teaspoon cinnamon in a bowl. Pour apple mixture into the prepared dish.
- Mix 2 cups potato starch, brown sugar, margarine, and 1 teaspoon cinnamon together in a separate bowl until crumbly but moist. Sprinkle topping over the apple mixture.
- Bake in the preheated oven until golden brown on top, 40 to 50 minutes.
Nutrition Facts : Calories 266.7 calories, Carbohydrate 56.9 g, Fat 5.2 g, Fiber 1.9 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 66.2 mg, Sugar 33.4 g
GLUTEN-FREE APPLE CRISP
Try our yummy gluten-free apple crisp thanks to Betty Crocker™ Gluten Free cake mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, toss apples and 1 teaspoon cinnamon. Spread apples evenly in ungreased 13x9-inch pan.
- In large bowl, mix cake mix and nuts. With pastry blender or fork, cut in butter until crumbly. Add 1 teaspoon cinnamon and the egg; mix well. Sprinkle evenly over apples.
- Bake about 45 minutes or until topping is light brown. Serve warm with ice cream.
Nutrition Facts : Calories 310, Carbohydrate 46 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 27 g, TransFat 0 g
APPLE CRISP WITH PECAN & OAT TOPPING (GLUTEN-FREE)
Categories Apple
Number Of Ingredients 16
Steps:
- Instructions: Preheat oven to 350 degrees F. Place 7-8 small ramekins onto a baking sheet and set aside. For Filling: Prepare all filling ingredients and mix together until fully incorporated. Scoop mixture into ramekins, filling with the same amount in each. Be sure to leave a small amount of room at the top of each ramekin for the topping. Set aside. For Topping: Mix the gluten-free flour, brown sugar, rolled oats, cinnamon and salt in large bowl. Cut the butter into the mixture using a pastry cutter or two butter knives until it forms pea size lumps. Stir in pecans and granulated sugar (if desired) until fully incorporated. Sprinkle a generous scoop of topping onto the apple filling in each ramekin. Use the palm of your hand to press and pack topping down. Bake crisps for 35 to 40 minutes. Cool for 15 minutes before serving. Top with a scoop of vanilla ice cream for a truly decadent treat!
GLUTEN-FREE NUTTY APPLE CRISP
Gluten-free, sugar-free, super-easy apple crisp sweetened with maple syrup. Delicious on its own or with ice cream! This dish is excellent warm or cold. Healthy enough to eat for breakfast!
Provided by TsKitchen
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Fill a baking dish with apples and sprinkle cinnamon to taste over the apples.
- Mix walnuts, pecans, and brown rice flour together in a bowl. Add grapeseed oil, maple syrup, and cinnamon; stir until completely combined. Spread nut topping over apples.
- Bake in the preheated oven until apples are cooked through, 30 to 40 minutes.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 21.1 g, Fat 18.1 g, Fiber 4.2 g, Protein 3 g, SaturatedFat 1.7 g, Sodium 1.6 mg, Sugar 13.4 g
APPLE PEAR CRISP (GLUTEN FREE)
I am not gluten intolerant, but I do like to bake with different types of flours. I have made this with more pears than apples, more apples than pears, Asian pears, Bartlett pears, and an assortment of apples. You can vary the amount of sugar depending on the sweetness of the fruit. Add fresh or frozen cranberries for a nice tart addition.
Provided by MsTeechur
Categories Dessert
Time 1h
Yield 1 Crisp, 10 serving(s)
Number Of Ingredients 12
Steps:
- Peel, core, and dice fruit.
- In large bowl toss fruit with lemon juice.
- Sprinkle with 1/3 cup almond flour, 1/3 cup sugar, and 1 tsp cinnamon.
- Set aside.
- In separate bowl, mix together topping until crumbly (butter, brown sugar, oats, almonds, almond flour (the other 1/3 cup), and rest of cinnamon).
- Spoon fruit mixture into either 10 individual ramekins or into large baking dish. You do not need to grease the dish.
- Sprinkle topping over fruit.
- Bake at 375 for 40-45 minutes or until fruit is soft and topping is brown.
Nutrition Facts : Calories 179.2, Fat 4.3, SaturatedFat 2.3, Cholesterol 9.2, Sodium 33.8, Carbohydrate 35.3, Fiber 3.2, Sugar 22.5, Protein 1.8
LOW SUGAR MOCK APPLE ZUCCHINI CRISP RECIPE - GLUTEN FREE
For the best keto apple crisp, don't use real apples! This low carb zucchini apple crisp has all the flavor without any of the unwanted carbs!
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- In medium bowl, combine zucchini, lemon juice, sweetener, cinnamon and nutmeg until well blended. For a stronger apple taste, stir in apple extract too. Pour mixture into a greased 9 x 9-in. baking dish.
- For topping, combine pecans, almond flour, oat fiber, sweetener and cinnamon in a bowl then cut in butter until crumbly. Sprinkle over the zucchini mixture.
- Bake at 350 F for 45-50 minutes or until zucchini is tender.
GLUTEN-FREE APPLE CRISP - SOOOOO EASY
A yummy, warm, cinnamony, autumn dessert that is strictly gluten-free and lactose-free from jensglutenfreeblog.com. To see gluten-free desserts check out:http://www.jensglutenfreeblog.com/gluten-free-recipes/two-easy-gluten-free-dessert-recipes/
Provided by jensglutenfree
Categories Dessert
Time 50m
Yield 1 tray, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Arrange the sliced apples in a baking dish.
- Crumble margarine, gluten-free mix, sugar and cinnamon by hand. Don't over do it. You want it to be crumbled, not mashed.
- Sprinkle the topping over the apples and bake at 350 degrees for 35 minutes.
CRISP APPLE AND SAUSAGE SALAD (GLUTEN FREE) RECIPE - (4.2/5)
Provided by Lady Butterfly
Number Of Ingredients 8
Steps:
- In a skillet, cook sausage in oil over medium heat until browned. Set aside to cool. In a small bowl, combine apple slices and lemon juice. In a large salad bowl, combine the salad greens, onion, blue cheese and apple slices. Add salad dressing; toss to coat. Gently stir in sausage. Serve immediately.
GLUTEN-FREE CARAMEL APPLE CRISP
With the help of our Gluten Free Sugar Cookie Mix, you can finally enjoy homemade apple crisp again -- Hooray!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, stir together cookie mix, oats, brown sugar and 1 teaspoon of the cinnamon. Add melted butter and water; mix until crumbly. Set aside.
- Place apples in baking dish. Sprinkle with remaining 1 teaspoon cinnamon. Toss apples gently to distribute cinnamon. Drizzle apples with caramel topping. Sprinkle with cookie mixture.
- Bake 45 to 50 minutes or until topping is golden brown and apples are tender. Serve warm or at room temperature.
Nutrition Facts : Calories 370, Carbohydrate 62 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 36 g, TransFat 0 g
GLUTEN-FREE APPLE CRISP RECIPE BY TASTY
This crisp is sure to be the apple of your eye! What could be better than warm, thinly sliced apples baked with a crunchy cinnamon brown sugar streusel topping? Your guests won't even guess it's gluten-free. Don't forget to serve it with a scoop of vanilla ice cream for an extra-sweet spoonful.
Provided by Betsy Carter
Categories Desserts
Time P4DT19h
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375°F (190°C).
- Make the topping: In a medium bowl, mix together the almond meal, brown sugar, cinnamon, salt, and oats with a fork until combined.
- Add the butter and use your hands to work it into the dry ingredients, leaving large chunks. Add the sliced almonds and lightly toss to combine. Set aside.
- Make the apple filling: In a small bowl, combine the granulated sugar, brown sugar, cornstarch, and cinnamon.
- In a large bowl, sprinkle the lemon juice over the sliced apples. Toss until coated. Add the sugar mixture and toss until well distributed.
- Transfer the mixture to a an 11-inch (27.5 cm) gratin pan or a 9-inch (22.5 cm) square glass baking dish. Sprinkle the crumb topping evenly over the apples.
- Bake the crisp for 45-50 minutes, until the edges are carmelized. Cover with foil after 30 minutes if the topping is browning too quickly. Remove from the oven and let cool for at least 30 minutes.
- Serve the crisp with vanilla ice cream.
- Enjoy!
Nutrition Facts : Calories 390 calories, Carbohydrate 63 grams, Fat 14 grams, Fiber 8 grams, Protein 8 grams, Sugar 41 grams
WHO KNEW? GLUTEN FREE APPLE CRISP
My son has celiac disease & I try very hard to get versions of his favorite foods in gluten free versions. This recipe is actually a conglomeration of several recipes I have tried & is usually more popular than the "glutened" versions at events I take it to.
Provided by gemini jodi
Categories Dessert
Time 55m
Yield 9 3x3 squares, 9 serving(s)
Number Of Ingredients 14
Steps:
- Combine first 6 ingredients (apples, cinnamon, lemon juice, turbinado, brown sugar & baking mix) in mixing bowl. Pour into 9x9 baking dish.
- Combine topping ingredients in small mixing bowl, with pastry cutter or fingers, until it is crumbly & resembles pea gravel.
- Spread topping crumbles over apples, bake 20-25 minutes.
- Serve warm with ice cream or whipped cream.
Nutrition Facts : Calories 136.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.4, Sodium 58.3, Carbohydrate 17.8, Fiber 1.6, Sugar 15.2, Protein 0.3
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