Best Glitter Ball Cookies Recipes

SPARKLE COOKIES

Steps:

• Heat oven to 375°F.
• Stir cookie mix, butter and egg in medium bowl until dough forms. Shape dough into 1-inch balls; roll in colored sugars. Place balls 2 inches apart on ungreased cookie sheet.
• Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Store in airtight container.

GLITTER BALLS

Steps:

• 1. Preheat oven to 375 degrees.
• 2. In the bowl of an electric mixer with the paddle attachment, cream butter and sugar on high speed until light and fluffy. About 5 minutes.
• 3. Add eggs, vanilla, and salt. Mix on medium speed until combined.
• 4. With mixer on low, add flour in two batches, mixing until just incorporated.
• 5. Divide dough into 4 equal portions. Place each on a piece of plastic wrap, flatten into disks. Wrap and refrigerate until firm.
• 6. Roll into walnut sized balls. Cut each ball in half placing cut side down on lightly greased baking sheet. Bake until lightly browned.
• 7. Make the filling with the remaining ingredients, and spread a small amount of this filling onto the flat side of one cookie, and top with the flat side of another cookie.
• 8. Roll these in different colored sugars to decorate.

CREAMY GINGER FILLING

Steps:

• Beat all ingredients by hand or with an electric mixer on medium high speed until smooth. Filling can be stored in an airtight container in the refrigerator up to 3 days.

NO-BAKE COOKIE BALLS

Steps:

• In a microwave, melt chocolate chips; stir until smooth. Stir in the confectioners' sugar, vanilla wafers, walnuts, orange juice and corn syrup., Shape into 1-in. balls; roll in additional confectioners' sugar. Store in an airtight container.