Best Glenns Diner Crab Cakes Recipes

Crab Cakes image

Provided by Robin Miller : Food Network

Time 40m

Yield 4 servings, plus enough mixture for 2 more meals and a snack

Number Of Ingredients 9

3 pounds fresh lump crabmeat (or an equal amount of canned lump crabmeat)
1/2 cup low-fat sour cream
3 tablespoons oats (regular or quick-cooking)
3 tablespoons seasoned dry bread crumbs
1 tablespoon Dijon mustard
1 1/2 teaspoons crab boil seasoning (recommended: Old Bay)
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
2 teaspoons olive oil

Steps:

Preheat oven to 400 degrees F.
In a large bowl, combine crabmeat, sour cream, oats, bread crumbs, Dijon mustard, crab boil, oregano, and black pepper. Gently mix ingredients together, being careful not to break up crabmeat.
Take 1/3 of the mixture and shape into 4 crabcakes, each about 1-inch thick. Freeze (up to 3 months) or refrigerate remainder of filling (up to 24 hours) for another use. Heat oil in a large, oven-proof skillet. Add crab cakes and saute 2 to 3 minutes per side, until golden brown. Transfer pan to oven and bake 20 minutes, until crab cakes are cooked through.
Serve 4 cakes for this meal and reserve remaining crab cakes for later in the week.

Kevin's Crab Cakes image

Provided by Food Network

Categories main-dish

Time 25m

Yield 10 patties

Number Of Ingredients 9

2 slices white bread, crusts removed
Skim milk
1 pound jumbo lump crab meat
Chopped fresh parsley
2 tablespoons mayonnaise
1/2 teaspoon prepared yellow mustard
Worcestershire sauce
2 teaspoons Old Bay Seasoning
1 egg, lightly beaten

Steps:

Set the oven temperature to broil.
Soak the bread in some milk and break it into pieces. Add the crab meat, some parsley, the mayonnaise, mustard, a couple of drops of Worcestershire sauce, the Old Bay Seasoning and egg. Mix everything together with clean hands, but not too much that you lose some of the chunks of the crab meat.
Shape the mixture into patties and broil until golden brown on one side, then turn them over and broil them until they are golden brown on the other side.