Best Glazed Tzimmes Crock Pot Recipes

SIMPLE SLOW-COOKER TZIMMES

Simple Slow-Cooker Tzimmes image

Tzimmes is a traditional sweet-and-savory Passover dish featuring dried fruit, sweet potatoes and carrots. We've added butternut squash for more veggie power and cooked everything in a slow cooker to make it convenient for entertaining.

Time 8h20m

Yield Serves 12

Number Of Ingredients 11

Ingredients

1 1/4 pound sweet potatoes (about 2 medium), peeled and cut into 3/4-inch cubes
1 pound carrots (about 6 medium), peeled and cut into 1/4-inch slices
1/2 butternut squash, peeled, seeded and cut into 3/4-inch cubes (about 1 pound)
1 1/2 cup low-sodium chicken or vegetable broth
3 tablespoons honey
1 1/2 teaspoon ground cinnamon
1 teaspoon fine sea salt
1/2 teaspoon ground black pepper
1/2 cup pitted prunes, chopped
1/2 cup raisins
1 1/2 cup dried apple slices, cut into strips

Steps:

Combine sweet potatoes, carrots, squash and dried apples in a 5- to 6-quart slow cooker and toss.
In a bowl, whisk together broth, honey, cinnamon, salt and pepper.
Pour over vegetables and fruit.
Cover and cook on low for 6 to 7 hours or on high for 3 to 3 1/2 hours, until vegetable mixture is just tender.
Add prunes and raisins, cover and cook on low for 1 hour more.
Serve warm.

Nutrition Facts : Calories 130 calories, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 310 milligrams, Carbohydrate 32 grams, Protein 2 grams

CROCK POT TZIMMES

Crock Pot Tzimmes image

A tasty vegetarian side dish!

Provided by Amy

Categories Side Dish

Time 6h15m

Number Of Ingredients 10

Ingredients

3 cups carrots (washed, peeled and cut into 1-inch pieces on the bias)
3 cups sweet potatoes (washed, peeled and cut into chunks)
2 cups onion (cut into chunks)
3/4 cup brown sugar
1/4 cup honey
2 teaspoons cinnamon
2 cups orange juice
1 cup wine (I used a dry red, but sweet or dry, red or white will work)
1 cup broth (chicken or vegetable)
1 cup dates (pitted)

Steps:

Toss your carrots, sweet potatoes and onion chunks into your crock pot.
Add brown sugar, honey and cinnamon.
Then cover with orange juice, wine, and broth.
Cook on high for 6 hours or until vegetables and soft but not mushy and sauce is thick and coats the vegetables. Add the dates after 5 1/2 hours and continue cooking.
VERY IMPORTANT: if the vegetables are soft and the sauce is not thick yet, remove vegetables and continue to cook the sauce in the crock pot or a sauce pan until it is thick. Pour over vegetables.

SLOW COOKER TZIMMES

Slow Cooker Tzimmes image

Tzimmes is a sweet Jewish dish consisting of a variety of fruits and vegetables, and it may or may not include meat. Traditionally (as it is here), it's tossed with honey and cinnamon and cooked slowly over low heat to meld the flavors. -Lisa Renshaw, Kansas City, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 5h20m

Yield 12 servings (2/3 cup each).

Number Of Ingredients 15

Ingredients

1/2 medium butternut squash, peeled and cubed
2 medium sweet potatoes, peeled and cubed
6 medium carrots, sliced
2 medium tart apples, peeled and sliced
1 cup chopped sweet onion
1 cup chopped dried apricots
1 cup golden raisins
1/2 cup orange juice
1/4 cup honey
2 tablespoons finely chopped crystallized ginger
3 teaspoons ground cinnamon
3 teaspoons pumpkin pie spice
2 teaspoons grated orange zest
1 teaspoon salt
Vanilla yogurt, optional

Steps:

Place the first seven ingredients in a 5- or 6-qt. slow cooker. Combine orange juice, honey, ginger, cinnamon, pie spice, orange zest and salt; pour over top and mix well., Cover and cook on low until vegetables are tender, 5-6 hours. Dollop servings with yogurt if desired.

Nutrition Facts : Calories 187 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 235mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 6g fiber), Protein 2g protein.

TZIMMES

Tzimmes image

I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast and is a favorite of young and old alike. It also complements chicken or turkey quite well. -Cheri Bragg, Viola, Delaware

Provided by Taste of Home

Categories Side Dishes

Time 2h5m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

3 pounds sweet potatoes (about 4 large), peeled and cut into chunks
2 pounds medium carrots, cut into 1/2-inch chunks
1 package (12 ounces) pitted dried plums (prunes), halved
1 cup orange juice
1 cup water
1/4 cup honey
1/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/4 cup dairy-free margarine or butter

Steps:

Preheat oven to 350°. In a greased 13x9-in. baking dish, combine sweet potatoes, carrots and plums. Combine orange juice, water, honey, brown sugar and cinnamon; pour over vegetables. , Cover and bake for 1 hour. Uncover; dot with butter. Bake until vegetables are tender and sauce is thickened, 45-60 minutes, carefully stirring every 15 minutes.

Nutrition Facts : Calories 309 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 99mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 7g fiber), Protein 4g protein.

SLOW-COOKER GLAZED ROOT VEGETABLES

Slow-Cooker Glazed Root Vegetables image

Slow cooked root veggies glazed with honey and olive oil turn into a wonderful side dish.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 4h20m

Yield 9

Number Of Ingredients 10

Ingredients

6 medium carrots, cut diagonally into 1-inch pieces
4 medium parsnips, peeled, cut diagonally into 1-inch pieces
2 medium red onions, cut into thin wedges
2 medium dark-orange sweet potatoes (about 1 lb), peeled, cut into 1-inch pieces (3 cups)
3 tablespoons honey
1 tablespoon olive oil
5 teaspoons chopped fresh thyme leaves
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon white balsamic vinegar

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix carrots, parsnips and onions. Top with sweet potatoes.
In small bowl, mix honey, oil, 2 teaspoons of the thyme, the salt and pepper. Pour over vegetables; stir to coat.
Cover; cook on Low heat setting 4 to 5 hours or until vegetables are tender. Just before serving, add vinegar; stir gently. Sprinkle with the remaining 3 teaspoons thyme.

Nutrition Facts : Calories 120, Carbohydrate 25 g, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 310 mg

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Best Glazed Tzimmes Crock Pot Recipes

SIMPLE SLOW-COOKER TZIMMES

Tzimmes is a traditional sweet-and-savory Passover dish featuring dried fruit, sweet potatoes and carrots. We've added butternut squash for more veggie power and cooked everything in a slow cooker to make it convenient for entertaining.

CROCK POT TZIMMES

A tasty vegetarian side dish!

SLOW COOKER TZIMMES

Tzimmes is a sweet Jewish dish consisting of a variety of fruits and vegetables, and it may or may not include meat. Traditionally (as it is here), it's tossed with honey and cinnamon and cooked slowly over low heat to meld the flavors. -Lisa Renshaw, Kansas City, Missouri

TZIMMES

I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast and is a favorite of young and old alike. It also complements chicken or turkey quite well. -Cheri Bragg, Viola, Delaware

SLOW-COOKER GLAZED ROOT VEGETABLES

Slow cooked root veggies glazed with honey and olive oil turn into a wonderful side dish.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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