Best Glazed Skillet Ham Recipes

Skillet Grilled Ham with Glazed Pineapple image

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 6

1 slice (1 lb) reduced-sodium cooked ham (1/2 inch thick), cut into 4 pieces
2 cups cubed fresh pineapple
2 tablespoons real maple syrup
1/2 teaspoon curry powder
1 tablespoon butter
1 tablespoon packed dark brown sugar

Steps:

Heat 12-inch skillet over medium-high heat. Remove skillet from heat; spray with cooking spray. Add ham; cook 6 to 8 minutes, turning once, until browned. Remove from skillet; keep warm.
In medium bowl, toss pineapple, syrup and curry powder.
In same skillet, melt butter over medium heat; add pineapple mixture. Cook 4 minutes, stirring frequently, until pineapple is tender. Add brown sugar; cook 1 minute or until sugar is melted. Serve glazed pineapple over ham.

Nutrition Facts : Calories 310, Carbohydrate 25 g, Fat 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1220 mg

Glazed Skillet Ham Steaks image

Provided by Marcia McCance

Number Of Ingredients 12

FOR AS MANY HAM SLICES AS YOU HAVE
1 medium can of sliced peaches in heavy syrup
1 small jar maraschino cherries (drained)
4 Tbsp mint syrup
dash cinnamon
MINT SYRUP RECIPE
3/4 c water
1 c sugar
2 tsp pure mint extract
3 drops green food coloring (optional)
SOME PEOPLE PREFER USING FRESH MINT INSTEAD OF FLAVORING:
1/2 c fresh mint leaves

Steps:

1. Brown the ham slices in your skillet (electric or stove top)
2. Mix the juice from the peaches with the mint syrup and pour over meat
3. If you don't have time to make the mint syrup, or have not found any at the store -- you can also just had 1/4 to 1/2 tsp of mint flavoring to the peach syrup from the can. Stir together, taste to make sure you have enough mint, then pour over meat.
4. Top with the peaches and cherries, sprinkle with cinnamon
5. Cover and simmer on low heat till fruit is done
6. TO MAKE MINT SYRUP: In a small saucepan over medium-high heat, bring water to a boil and add the sugar. Add fresh mint leaves (or mint flavoring -- your choice). Simmer until thickened. (About 10 minutes.)
7. Strain out the leaves if desired. Transfer syrup to a small metal bowl and let sit for 10 minutes. Can be used warm in this dish, but any extra can be cooled and stored in a covered container for up to one month.
8. This mint flavored simple syrup can be used to sweeten tea, flavor milk, lemonade, or seltzer, and is an especially delightful treat over vanilla ice cream. I like to add a little green food coloring if I'm using it for ice cream.
9. You can also use this simple syrup recipe to make ginger, basil, cinnamon, vanilla or any flavored syrup.

~ Glazed - Skillet Ham ~ image

Provided by Cassie *

Categories Pork

Time 15m

Number Of Ingredients 6

1/3 c packed, brown sugar
1 1/2 tsp flour
1/2 tsp dry mustard
1 Tbsp rice vinegar or your favorite
2 Tbsp ginger ale
2 slice ready to eat ham

Steps:

1. I did this in my iron skillet, normally I brown the ham in another skillet, to char some. Tonight I didn't. In my iron skillet, I mixed the sugar, flour and mustard, blend in the vinegar and ginger ale. Cook over low heat, stirring until sugar is dissolved.
2. Add the ham slices and heat thoroughly, spooning sauce over slices as you heat. Double the sauce for more ham slices, if need be.
3. My family loves when I do ham this way. I've also added pineapple at times. Enjoy! It's yummy!