BROWN SUGAR & CINNAMON GLAZED POPCORN
If you like your popcorn sweet on movie night, then this recipe with a sugary glaze and a hint of warming spice won't disappoint
Provided by Chelsie Collins
Categories Snack
Time 25m
Number Of Ingredients 5
Steps:
- Put the sugar in a small saucepan with 2 tbsp water and dissolve over a gentle heat. Bring to the boil, but don't stir at all. When the sugar is a dark golden caramel colour, whisk in the butter. Remove from the heat and pour in the double cream (stand back as it may spit), stir vigorously, then add the ground cinnamon.
- Pop the popcorn kernels in a saucepan with a tight-fitting lid for 4 mins, then remove from the heat and pour over the sugar glaze, tossing the popcorn until evenly coated.
Nutrition Facts : Calories 89 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Sodium 0.1 milligram of sodium
CINNAMON GLAZED POPCORN
With a cinnamon-sugar coating, this recipe turns popcorn into a sweet treat that moviegoers are sure to reward with thumbs-up approval. Oven baking keeps the unique popcorn crisp. - Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 2 quarts.
Number Of Ingredients 6
Steps:
- Place popcorn in a greased 15x10x1-in. baking pan. In a small bowl, beat the egg white, sugar, orange peel, cinnamon and salt until well blended. , Pour over popcorn; toss to coat. Bake at 300° for 30-35 minutes, stirring once. Cool completely. Store in an airtight container.
Nutrition Facts :
CINNAMON GLAZED POPCORN
Make and share this Cinnamon Glazed Popcorn recipe from Food.com.
Provided by L DJ3309
Categories Lunch/Snacks
Time 25m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- Spread popcorn over sided baking tray.
- In small bowl combine egg white, sugar, cinnamon, salt beat with fork til frothy.
- Pour over popcorn and toss coating all.
- Bake at 300F degrees for 20 minutes cool store in airtight container.
PEANUT BUTTER GLAZED POPCORN
Steps:
- HEAT oven to 300 degrees F. Spray rimmed baking sheet with no-stick cooking spray.
- PLACE popped popcorn in a very large bowl or Dutch oven.
- COMBINE peanut butter, corn syrup, butter and salt in a medium saucepan over medium heat, stirring constantly, until mixture begins to boil. Remove from heat, add vanilla and stir to combine.
- POUR warm peanut butter mixture over popcorn, stirring gently to combine. When all popcorn appears evenly coated with peanut butter mixture, spread evenly on prepared baking sheet.
- BAKE 20 to 25 minutes, stirring occasionally. Remove from oven and allow to cool. May be stored in airtight container for up to one week.
GLAZED CINNAMON AND POPCORN SNACK MIX
Lightly glazed popcorn, almonds and Cinnamon Toast Crunch™ cereal will be a hit with the whole family.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 50m
Yield 19
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. Line 15x10x1-inch pan with cooking parchment paper.
- In large bowl, mix cereal, popcorn and almonds. In small bowl, mix melted butter and honey; pour over cereal mixture. Toss to coat well. Spread in pan.
- Bake 25 to 30 minutes or until mixture is starting to brown, stirring once halfway through bake time. Pour mixture onto waxed paper; cool 15 minutes. Break up; store in airtight container.
Nutrition Facts : Calories 190, Carbohydrate 16 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1/2 cup, Sodium 115 mg, Sugar 8 g, TransFat 0 g
JELL-O GLAZED POPCORN ( BALLS )
This can be form into popcorn balls. For Halloween, I've used orange jello. Poking in gummie worms, makes these Wormy Popcorn Balls - make 'em green using lime jello !
Provided by Linda Rupp
Categories Popcorn
Time 55m
Number Of Ingredients 5
Steps:
- 1. Place popped corn into a large bowl, Heat butter and syrup in a small sauce pan over low heat. Stir in brown sugar, and Jell-o; bring to a boil over medium heat. reduce heat to low and gently simmer for 5 minutes. Pour syrup over popcorn, tossing to coat.
- 2. Spread corn on foil lined 15 x 10 x 1 inch pan, using forks spread out evenly. bake in a heated 300 degree oven for 10 mins. Remove from pan and break into small pieces.
- 3. Or form into balls & if you want insert gummie worms or other creepy crawlies and re-shapeinto round balls. Great for Halloween or a boys birthday party. Source: 1988 Jell-O Fun & Fabulous Recipes
STRAWBERRY-GLAZED POPCORN
Bring Strawberry-Glazed Popcorn to your next movie night for a change of pace. Our Strawberry-Glazed Popcorn also works well as a sweet holiday gift!
Provided by My Food and Family
Categories Home
Time 30m
Yield 18 servings, about 1/2 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 300°F.
- Line 15x10x1-inch pan with foil; spray with cooking spray. Combine popcorn and pretzels in large bowl.
- Cook butter, half-and-half and corn syrup in saucepan on medium heat until butter is melted, stirring frequently. Add sugar and dry gelatin mix; cook and stir 2 min. Bring to boil, stirring constantly. Simmer on low heat 5 min., stirring frequently. Pour over popcorn mixture; toss until evenly coated. Spoon into prepared pan; use 2 forks to spread into even layer.
- Bake 10 min.; top with sprinkles. Cool completely. Break into small pieces.
Nutrition Facts : Calories 100, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0.5526 g, Sugar 0 g, Protein 1 g
KETTLE CORN GLAZED POPCORN
I came up with this recipe for a friend that needed a way to make kettle corn out of already popped corn.
Provided by Cari Butler
Categories Popcorn
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 200
- 2. In a small saucepan add corn syrup, sugar, butter and salt. Cook on med hi heat until boiling for 5 minutes or until sugar is dissolved.
- 3. Meanwhile place popcorn in a large baking dish like a lasagna pan.
- 4. Once syrup is done, pour over popcorn and mix with a spoon until it's spread out.
- 5. Bake for 15 minutes stirring every 5 minutes. Remove from oven and stir once more and let cool. Enjoy!
GLAZED POPCORN
This is one of the many recipies handed down to me by my husbands wonderful Grandmother.
Provided by Linn Campbell
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Boil to sugar and water to softball stage.
- 2. Remove from heat and add Margerine, vanilla and food coloring of your choice.
- 3. Pour over pop corn and mix well.
ALMOND GLAZED POPCORN
If you love popcorn with some sweetness than this recipe is for you! A light glaze tops the popcorn perfectly, making this treat a sweet and salty snack.
Provided by roxy_froggy25
Categories Candy
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Pop popcorn in microwave and place in a large mixing bowl.
- Stir powdered sugar and almond extract together in a small bowl.
- Gradually add enough water til the mixture is thin.
- Pour glaze over popcorn.
- Stir until lightly coated.
- Store popcorn in tubaware, or press into a cake pan to form bars.
Nutrition Facts : Calories 212.3, Fat 0.7, SaturatedFat 0.1, Sodium 2.6, Carbohydrate 50.1, Fiber 2.3, Sugar 37, Protein 2.1
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