Best Glazed Mixed Nuts Recipes

HONEY GLAZED MIXED NUTS

Honey Glazed Mixed Nuts image

This recipe is from Kraft Food & Family. So easy and a great snack. The recipe says it makes 12 servings but not at my house.

Provided by PaulaG

Categories Lunch/Snacks

Time 6m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

12 ounces mixed nuts
2 tablespoons honey
1/4 teaspoon cayenne pepper

Steps:

In a large skillet, combine the ingredients and cook on medium high heat for 2 to 3 minutes or until glaze starts to simmer and turns foams.
Spread onto a greased baking sheet, separating slightly with a fork; cool completely.

Nutrition Facts : Calories 604.8, Fat 51.5, SaturatedFat 6.9, Sodium 669.1, Carbohydrate 28.3, Fiber 9, Sugar 7.5, Protein 17.3

HONEY-GLAZED MIXED NUTS

Honey-Glazed Mixed Nuts image

Glaze nuts with honey and cayenne to make a tasty Honey-Glazed Mixed Nuts appetizer! Try serving Honey-Glazed Mixed Nuts in individual muffin cups.

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 3

Ingredients

1 can (11.5 oz.) PLANTERS Mixed Nuts
2 Tbsp. honey
1/4 tsp. ground red pepper (cayenne)

Steps:

Cook all ingredients in skillet on medium-high heat 2 to 3 min. or until glaze starts to simmer and turn foamy, stirring constantly.
Spread onto baking sheet sprayed with cooking spray, separating nuts slightly with fork. Cool completely.

Nutrition Facts : Calories 180, Fat 15 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 8 g, Fiber 2 g, Sugar 3 g, Protein 6 g

GLAZED MIXED NUTS

Glazed Mixed Nuts image

This is one I've been making at Christmas for many years. It always goes into the goodie baskets I give to friends.

Provided by Laura Johnson

Categories Nuts

Time 20m

Number Of Ingredients 6

Ingredients

2 Tbsp butter
1/2 c sugar
1/2 c almonds
1/2 c pecan halves
1/2 c cashews, unsalted
1/2 tsp vanilla

Steps:

1. line a baking sheet with foil. Grease the foil and set aside.
2. Melt butter and sugar in heavy skillet over medium heat, stirring constantly until the mixture is a golden color.
3. Add nuts and stir until nuts are coated.
4. Scoot nuts to one side. Remove from heat. Add vanilla directly to the nuts being careful as the vanilla may splatter if it hits the skillet.
5. Return to heat and stir until all nuts are completely covered.
6. Spread cooked nut mixture onto prepared baking sheet. Cool completely before breaking nuts apart. Store in an airtight container.