Best Glazed Meatball Appetizers Recipes

GLAZED PINEAPPLE MEATBALL APPETIZERS

Steps:

• 1. PREP WORK
• 2. Chef's Note: Here's a link to my favorite meatball recipe: https://www.justapinch.com/recipes/main-course/pork/delicious-beef-pork-meatballs.html?p=3
• 3. Drain the juice from the can of sliced pineapple, and reserve.
• 4. Cut up the pineapple into 1-inch (2.5cm) chunks, and reserve.
• 5. THE GLAZE
• 6. Gather your ingredients.
• 7. Add all the ingredients to a saucepan over medium heat.
• 8. Chef's Note: If the amount of the pineapple juice doesn't equal 1.5 cups, then add some water to make up the difference.
• 9. Whisk until thoroughly combined.
• 10. Allow the glaze to simmer until the sauce begins to thicken, about 10 - 12 minutes.
• 11. Add the meatballs, and continue to simmer for an additional 5 - 7 minutes.
• 12. PLATE/PRESENT
• 13. Place a pineapple chunk on top, and hold together with a skewer, or toothpick.
• 14. Serve while still nice and warm. Enjoy.
• 15. Keep the faith, and keep cooking.
• 16. If you enjoyed this recipe, and would like to be notified when I post more yummy food, just click here to follow me: https://www.justapinch.com/my/favorites/add/id/747894

GLAZED MEATBALL APPETIZERS

Steps:

• Soak the bread in the milk. Combine the bread, eggs, horseradish, salt, and pepper in a mixing bowl; beat well at medium speed of an electric mixer.
• Add the ground beef; mix well. Shape mixture into 1 inch balls. Place on a rack in a shallow roasting pan. Bake at 450 degrees for 10 to 15 minutes. Place meatballs on a papertowel covered plate to absorb any excess grease.
• Combine the ketchup and remaining ingredients in a saucepan; cook over medium heat until bubbly, stirring occasionally.
• Add the meatballs to the sauce, and cook until thoroughly heated. Serve warm.