Best Glazed Broiled Salmon Recipes

EASY MUSTARD-GLAZED BROILED SALMON

Easy Mustard-Glazed Broiled Salmon image

This simple recipe makes a great salmon glaze. The sugar in the seasoned rice vinegar caramelizes under the broiler and the sweet, salty vinegar works perfectly with the tangy mustard. While my original recipe only had two ingredients, I've added Sriracha hot sauce and a pinch of salt.

Provided by Chef John

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes

Time 15m

Yield 2

Number Of Ingredients 6

Ingredients

1 teaspoon vegetable oil
1 ½ tablespoons Dijon mustard
2 teaspoons rice vinegar
½ teaspoon Sriracha hot sauce
salt to taste
2 (5 ounce) salmon fillets

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and rub with vegetable oil.
Stir mustard, vinegar, Sriracha sauce, and salt together in a bowl until glaze is smooth.
Lay salmon fillets, skin-side down, on the prepared baking sheet. Brush fillets with mustard glaze.
Cook in the preheated oven until salmon is golden and flakes easily with a fork, 5 to 8 minutes.

Nutrition Facts : Calories 271.1 calories, Carbohydrate 2.5 g, Cholesterol 96.1 mg, Fat 14.4 g, Protein 30.2 g, SaturatedFat 2.5 g, Sodium 410.9 mg

GLAZED BROILED SALMON

Glazed Broiled Salmon image

This recipe is my own version of one from the Wild Oats website. Simple, quick and delicious. The time in the oven is approximate. You can also easily grill this instead if you like. Enjoy!

Provided by Leahs Kitchen

Categories Savory

Time 20m

Yield 2 fillets, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons dark brown sugar
4 teaspoons Dijon mustard
1 tablespoon soy sauce
1 teaspoon rice vinegar
2 medium size salmon fillets

Steps:

Preheat oven to broil
Mix glaze ingredients together.
Clean and de-bone salmon.
Coat one side of the salmon with the glaze. Place on a baking sheet.
Broil salmon within 8-10 inches of the coils, be careful not to get too close you don't want it cooking too fast.
It is done when it opaque and flakes easily in the center.

Nutrition Facts : Calories 397.7, Fat 17, SaturatedFat 1.9, Cholesterol 73.1, Sodium 3198.7, Carbohydrate 20.3, Fiber 8.2, Sugar 8.9, Protein 44

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #easy #salmon #fish #saltwater-fish #taste-mood #savory