Best Gittys Sesame Chicken Recipes

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20 MINUTE HEALTHY SESAME CHICKEN



20 Minute Healthy Sesame Chicken image

Provided by Layla

Time 20m

Number Of Ingredients 14

1 pound boneless skinless chicken breasts ((cut into 1/2 inch strips or cubes))
2 Tablespoons cornstarch
1 pinch each salt & pepper
1 tablespoon olive oil (or sesame)
Cooked white rice for serving
Small bunch spring onions (scallions, chopped)
For the sauce
3 Tablespoons soy sauce
2 tablespoons honey
1 teaspoon sriracha (add more for more heat)
1 teaspoon fresh ginger (grated)
1 clove garlic (minced)
2 Tablespoons sesame seeds
1 tablespoon sesame oil (optional)

Steps:

  • In a medium bowl, combine the soy sauce, honey, sriracha, ginger, garlic, sesame seeds and sesame oil. Set aside.
  • In a large bowl combine the chicken, cornstarch, and a pinch of salt and pepper. Heat a large pan over high heat for at least 2 minutes. Add oil and chicken to pan. Stir-fry chicken for 5-6 minutes or until it's golden brown. Add the sauce and allow the sauce to simmer for 3-4 minutes or until the sauce is thick and sticky.
  • Remove chicken from pan, sprinkle with chopped spring onions and more sesame seeds if desired. Serve with hot white rice or noodles.

Nutrition Facts : Calories 270 kcal, Carbohydrate 14 g, Protein 26 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 72 mg, Sodium 913 mg, Sugar 8 g, ServingSize 1 serving

SIMPLE SAUTEED SESAME CHICKEN



Simple Sauteed Sesame Chicken image

A healthier, simpler, and more savory take on sesame chicken. This recipe can be made with regular flour or with a gluten-free flour mix, along with basic ingredients you can already find in your kitchen. My husband absolutely loves it and it is the perfect alternative to a night in with take-out. Best served with steamed rice, broccoli, carrots, and water chestnuts. Serve with steamed rice and vegetables.

Provided by Alyson Petruncio

Categories     World Cuisine Recipes     Asian

Time 20m

Yield 6

Number Of Ingredients 11

4 large chicken breast halves
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons all-purpose flour
1 teaspoon red pepper flakes
1 teaspoon garlic powder
½ teaspoon onion powder
3 tablespoons low-sodium soy sauce
2 tablespoons sesame oil
2 teaspoons honey
1 tablespoon olive oil

Steps:

  • Cut chicken breasts into 1 1/2-inch slices about 1/4-inch thick. Season with salt and pepper. Combine flour, red pepper flakes, garlic powder, and onion powder in a large bowl. Add chicken and toss well. Add soy sauce, sesame oil, and honey; stir to coat.
  • Heat olive oil in a skillet over medium-high heat. Add chicken and cook, stirring occasionally, until golden brown and juices run clear, 10 to 15 minutes.

Nutrition Facts : Calories 253.1 calories, Carbohydrate 5.7 g, Cholesterol 86.1 mg, Fat 10.5 g, Fiber 0.4 g, Protein 32.3 g, SaturatedFat 2 g, Sodium 728.9 mg, Sugar 2.4 g

GITTY'S SESAME CHICKEN



Gitty's Sesame Chicken image

Make and share this Gitty's Sesame Chicken recipe from Food.com.

Provided by Devora

Categories     Kosher

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

1 chicken, cut up in pieces
1 egg
breadcrumbs
2 cups Chinese duck sauce
1 cup honey
2 tablespoons soy sauce
2 teaspoons Dijon mustard
1/2 cup sesame seeds

Steps:

  • Skin chicken. Baste with egg and dip in breadcrumbs to coat.
  • Place in a greased baking dish, cover with tin foil, and bake 45 minutes at 350.
  • Combine remaining ingredients. Pour over chicken. Reheat chicken with sauce.

Nutrition Facts : Calories 580.6, Fat 23.2, SaturatedFat 5.9, Cholesterol 112.7, Sodium 767.5, Carbohydrate 70.1, Fiber 1.8, Sugar 35, Protein 25.1

STICKY SESAME CHICKEN RECIPE



Sticky Sesame Chicken Recipe image

This is better than any sticky chicken when we eat out.

Provided by Camille Beckstrand

Categories     Main Course

Time 20m

Number Of Ingredients 10

2 pounds popcorn chicken (frozen)
6 Tablespoons honey
4 Tablespoons ketchup
4 Tablespoons sugar
2 Tablespoons white vinegar
2 Tablespoons soy sauce
Salt and Pepper (to taste)
2 cups cooked rice
3 green onions (diced)
1 teaspoon sesame seeds (optional topping)

Steps:

  • Cook popcorn chicken as directed on package.
  • In a saucepan over medium heat, whisk together honey, ketchup, sugar, vinegar, soy sauce and salt and pepper. Bring sauce to a boil while stirring and simmer for a few minutes until sauce slightly thickens.
  • Toss cooked chicken in sauce and serve over rice.
  • Garnish with green onion and sesame seeds.

Nutrition Facts : Calories 355 kcal, Carbohydrate 44 g, Protein 35 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 97 mg, Sodium 604 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving

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