Best Gingerbread Raisin Scones Recipes
GINGERBREAD-RAISIN SCONES
Provided by Heidi Dalzell
Categories Bread Food Processor Ginger Breakfast Brunch Bake Christmas Raisin Spice Christmas Eve Bon Appétit Pennsylvania Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Lightly grease baking sheet. Blend first 6 ingredients in processor. Add butter and process until mixture resembles coarse meal. Beat milk, egg, molasses and vanilla to blend in large bowl. Add flour mixture and raisins; stir gently until dough forms. Gather dough into ball. On lightly floured surface, press dough into 1-inch-thick round. Cut round into 8 wedges. Place on prepared baking sheet.
- Bake until toothpick inserted into center comes out clean, about 25 minutes. Serve warm or at room temperature.
GINGERBREAD RAISIN SCONES
Make and share this Gingerbread Raisin Scones recipe from Food.com.
Provided by Diane B.
Categories Scones
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350º F.
- Lightly grease baking sheet or use parchment paper.
- Blend first 6 ingredients in food processor Add butter and process until resembles course meal.
- Beat milk, egg, molasses and vanilla together in large bowl.
- Add flour mixture and the raisins, stir gently until dough forms.
- Gather dough and on lightly floured surface, press dough into 1 inch thick round, cut into 8 wedges and place on prepared baking sheet.
- Bake until toothpick inserted into center comes out clean, approximately 25 minutes.
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