GINGER SIMPLE SYRUP
Add this ginger simple syrup to vodka on the rocks for a delicious cocktail.
Provided by Martha Stewart
Yield Makes about 1 1/4 cups
Number Of Ingredients 3
Steps:
- Bring the sugar and water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. Add ginger; bring to a simmer. Remove from heat, and let steep 30 minutes. Pour syrup through a fine sieve into an airtight container; discard ginger. Refrigerate up to 1 month.
GINGER-LIME-INFUSED SIMPLE SYRUP
Provided by Valerie Peterson
Categories Non-Alcoholic Citrus Ginger Cocktail Party Lime Drink
Yield Makes approximately 1 1/2 cups
Number Of Ingredients 4
Steps:
- Combine the sugar, water, ginger, and lime zest in a small saucepan over medium heat. Bring to a simmer, stirring occasionally until the sugar dissolves and the mixture is clear. Turn off the heat and allow the ginger and lime to steep in the syrup for 3 hours. Strain the syrup into an airtight glass jar. Store for up to 1 month in the refrigerator
GINGER SIMPLE SYRUP FOR GINGER LIME FIZZ COCKTAIL
Use this recipe to make our Ginger Lime Fizz Cocktail.
Provided by Martha Stewart
Yield Makes about 2 cups
Number Of Ingredients 2
Steps:
- In a small saucepan, bring ginger, sugar, and 1 1/2 cups water to a boil over medium heat. Cook 2 minutes. Strain the mixture through a sieve, discarding ginger. Store in an airtight container in the refrigerator up to 1 week.
GINGER SIMPLE SYRUP FOR HOT HONEY LEMONADE
Use this Ginger Simple Syrup for Hot Honey Lemonade.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 3/4 cup
Number Of Ingredients 3
Steps:
- In a small saucepan, bring all ingredients to a boil over medium heat. Cook 2 minutes. Strain the mixture through a sieve, discarding ginger. Store in an airtight container in the refrigerator up to 1 week.
GINGER SIMPLE SYRUP FOR FRESH FRUITS
Provided by Rachael Ray : Food Network
Categories dessert
Time 53m
Yield 3/4 cup ginger syrup
Number Of Ingredients 4
Steps:
- Bring sugar and water to a boil in a small saucepan over moderate heat. Add ginger and reduce heat to simmer. Stir until sugar dissolves and ginger infuses syrup, about 2 minutes. Remove from heat and take out ginger. Cool and pour over chunks of pineapple, sliced kiwi, sliced bananas, or any of your favorite fruit combinations.
WATERMELON WITH GINGER-MINT SIMPLE SYRUP
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 1h45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a medium saucepan, mix the sugar, mint stems, ginger, and water over medium high heat, stirring until sugar dissolves. Bring to simmer for 2 to 3 minutes then remove from heat. Let the mixture steep 20 minutes before straining through a fine sieve. Chill the syrup. To serve, drizzle the chilled syrup over the watermelon cubes and garnish with fresh mint leaves.
GINGER SIMPLE SYRUP
Steps:
- Heat the sugar and water in a small, heavy-bottomed saucepan over medium heat. When the sugar is completely dissolved, about 5 minutes, stir in the ginger and remove from heat. Let the ginger steep until the syrup is completely cool. Remove the ginger and transfer the syrup to an airtight container. Refrigerate until ready to use.
GINGER SIMPLE SYRUP FOR FRESH FRUITS
Make and share this Ginger Simple Syrup for Fresh Fruits recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 8m
Yield 3/4 c.
Number Of Ingredients 4
Steps:
- Bring sugar and water to a boil in a small saucepan over moderate heat.
- Add ginger and reduce heat to simmer.
- Stir until sugar dissolves and ginger infuses syrup, about 2 minutes.
- Remove from heat and take out ginger.
- Cool and pour over chunks of pineapple, sliced kiwi, sliced bananas, or any of your favorite fruit combinations.
GINGER SIMPLE SYRUP FOR CUCUMBER-GINGER FIZZES
Use this ginger simple syrup to make our Cucumber-Ginger Fizzes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/4 cups
Number Of Ingredients 2
Steps:
- Put sugar and 1 cup water into a medium saucepan. Bring to a boil over medium-high heat, stirring to dissolve sugar. Add ginger; bring to a simmer. Remove from heat, and let stand 30 minutes. Pour syrup through a fine sieve into an airtight container; discard ginger.
GINGER SIMPLE SYRUP
Steps:
- In a small saucepan, bring all ingredients to a boil over medium heat. Cook 2 minutes. Strain the mixture through a sieve, discarding ginger. Store in an airtight container in the refrigerator up to 1 week.
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