Best Ginger Peach Beer Cooler Recipes

Ginger-Peach Beer Cooler image

Provided by Giada De Laurentiis

Time 15m

Yield 6 servings

Number Of Ingredients 6

Three 12-ounce bottles chilled beer, light or mild, such as Modelo Especial (not dark beer)
3 cups (24 ounces) chilled peach nectar, such as bottled R.W. Knudsen brand or canned peach nectar
2 fresh peaches, pitted and cut into wedges or 5-ounces frozen peach slices, thawed
3/4 cup Ginger Simple Syrup, recipe follows
1/2 cup sugar
One 4-inch piece fresh ginger, cut into 1/4-inch pieces

Steps:

Combine the beer, peach nectar, peaches and syrup in a large pitcher; stir to blend. Serve immediately.
Place 1/2 cup water, the sugar and ginger in a small saucepan. Bring the syrup to a boil over high heat. Reduce the heat and simmer until the sugar dissolves, about 5 minutes. Let the syrup cool completely, about 20 minutes. Strain before using.

Ginger Peach-Mango Beer Cooler image

Provided by Lisa G. Sweet Pantry Gal

Categories Cocktails

Time 10m

Number Of Ingredients 9

3 12 oz pale beer
3 c peach nectar (used canned)
1 c frozen sliced peaches fresh or bag
1 c frozen mango chunks
3/4 c ginger simple syrup
GINGER SIMPLE SYRUP
1 c water
3 1 inch slices fresh ginger
1 c sugar

Steps:

1. In a pitcher combine beer first then rest of ingredients and stir well. Serve in cold glass along with more frozen fruit or ice.
2. GINGER SIMPLE SYRUP Place sugar water and ginger in sauce pan bring to boil stir till sugar dissolved about 5 min. Take off heat and cool for 20min or longer.
3. GINGER MANGO-PEACH ICED TEA Make 2 quarts mango-peach iced tea by crystal lite. Place frozen fruit in glass add few drops of simple syrup, Pour tea over. Add straw stir and enjoy!!