Best Ginger Mint Dip With Fruit Recipes

GINGERSNAP DIP

Gingersnap Dip image

I serve this dip in a clean plastic pumpkin at all of our fall church gatherings. It's a nice way to dress up packaged gingersnaps. -Tessie Hughes, Marion, Virginia

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
2 teaspoons pumpkin pie spice
1 carton (8 ounces) frozen whipped topping, thawed
1 package (16 ounces) gingersnaps

Steps:

In a small bowl, beat the cream cheese, confectioners' sugar and pumpkin pie spice until fluffy. Beat in whipped topping until blended. Refrigerate until serving. Serve with gingersnaps.

Nutrition Facts : Calories 158 calories, Fat 7g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 152mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

FRESH GINGER FRUIT SALAD

Fresh Ginger Fruit Salad image

Provided by Ming Tsai

Categories dessert

Time 2h20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 tablespoon minced ginger
Juice of 1 orange
Juice of 1 lime
1 large mango, peeled and diced
1 small pineapple, peeled and diced
2 large Asian pears, peeled and diced
1 pint raspberries

Steps:

In a large bowl, mix ginger with juices. Toss lightly with fruit and chill for 2 hours.
Wine Suggestion: Grosset Polish Hill Riesling, 1997

Nutrition Facts : Calories 209, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 3 milligrams, Carbohydrate 53 grams, Fiber 12 grams, Protein 3 grams, Sugar 36 grams