DOUBLE CHOCOLATE GINGER & HAZELNUT COOKIES
Obtained online. http://www.cookincanuck.com/2010/12/double-chocolate-ginger-hazelnut/
Provided by Chrystal Cackler @journeyrock92
Categories Cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper and set the oven racks at the lowest and middle settings. In the bowl of a stand mixer, or in a large bowl using a hand mixer, beat butter, brown sugar, and granulated sugar on medium speed until light and fluffy, 4 to 5 minutes. Beat in eggs, one at a time, until combined.
- In a medium bowl, whisk together flour, unsweetened cocoa, ground ginger, freshly ground nutmeg, baking soda, and salt. Turn the mixer to low and gradually add the flour mixture until just combined. Stir in coarsely chopped white chocolate and chopped hazelnuts.
- Using 2 tablespoons of dough for each cookie, drop the dough onto the prepared baking sheets, about 3 inches apart. Bake until the cookies are set around the edges and still slightly soft in the middle, 10 to 12 minutes, rotating the pans from top to bottom and front to back halfway through baking.
GINGER HAZELNUT COOKIES
Make and share this Ginger Hazelnut Cookies recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 25m
Yield 60 cookies
Number Of Ingredients 9
Steps:
- In a large bowl beat butter, sugar and vanilla until creamy.
- Beat in the eggs one at a time.
- Stir in ginger.
- In another bowl, stir flour with baking soda and salt.
- Add flour mixture and nuts to butter mixture.
- Stir until a soft dough forms.
- Shape dough into a log, 14 inches long and 2 inches wide.
- Refrigerate overnight.
- At this point you can also freeze.
- To bake preheat oven to 400*.
- Cut dough into 1/4 inch rounds.
- Bake for 10 minutes or until golden.
- Cool on a rack.
Nutrition Facts : Calories 78.5, Fat 2.8, SaturatedFat 1.1, Cholesterol 11.1, Sodium 36.3, Carbohydrate 12.5, Fiber 0.4, Sugar 7.2, Protein 1.2
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