Best Ginger Carrot Chutney Recipes

Carrot and Ginger Chutney image

Provided by Atomic Foodiez (FoodiezCafe)

Time 15m

Yield 4

Number Of Ingredients 5

2 large carrots, grated
1 lime, juiced
2 tablespoons dried shredded coconut
1 tablespoon grated ginger root, or to taste
2 sprigs fresh cilantro, chopped, or to taste

Steps:

Combine carrots, lime juice, coconut, ginger root, and cilantro in a bowl; mix well.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 4.8 g, Fat 2 g, Fiber 1.6 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 26.8 mg, Sugar 2 g

Ginger-Carrot Chutney image

Provided by Member 610488

Categories Chutneys

Time 1h20m

Yield 20 tbsps

Number Of Ingredients 12

2 tablespoons olive oil
4 medium carrots (1/2-inch)
3/4 cup shallot, finely chopped
4 garlic cloves, minced
3 pieces fresh ginger, julienne-cut strips and peeled (1/2-inch pieces)
2 tablespoons sugar
2 tablespoons honey
1 tablespoon butter
4 cardamom pods, bruised
2 fresh thyme sprigs
2 cups organic vegetable broth
1/2 teaspoon salt

Steps:

Heat oil in a large nonstick skillet over medium-high heat. Add carrot, shallots, garlic, and ginger to pan. Reduce heat to low, and cook 10 minutes, stirring occasionally.
Add sugar, honey, butter, cardamom, and thyme; cook 1 minute, stirring constantly. Stir in broth; bring to a boil.
Reduce heat, and simmer 45 minutes or until carrot is tender and liquid almost evaporates. Discard thyme sprigs and ginger. Stir in 1/2 teaspoon salt; cool.

Nutrition Facts : Calories 38.5, Fat 2, SaturatedFat 0.6, Cholesterol 1.5, Sodium 71.6, Carbohydrate 5.4, Fiber 0.4, Sugar 3.5, Protein 0.3