Best Ginger And Scallion Beef Recipes

Ginger and Scallion Beef Recipe image

Provided by Mebriella

Categories Asian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

8 ounces beef tenderloin, sliced (or beef flank steak)
2 1/2 tablespoons oil
1/8 cup ginger, shredded
3 stalks scallions (cut into 2-inch lengths)
2 tablespoons sherry wine (or Shaoxing wine)
1 tablespoon oyster sauce
1 teaspoon maggi seasoning
1 teaspoon cornstarch
1 teaspoon sesame oil
1 teaspoon sugar
1/2 teaspoon salt
2 dashes white pepper

Steps:

Marinate sliced beef with all the Marinade ingredients and set aside for 5-10 minutes.
In a wok, heat up oil until very high heat, stir-fry shredded ginger, and scallions until fragrant.
Toss in beef slices and continue to stir-fry for 4 minutes, or until beef is nicely browned.
Add in cooking wine and briskly stir-fry for another 1 minute. Dish out and serve with steamed rice.

Nutrition Facts : Calories 277.5, Fat 20.1, SaturatedFat 5.5, Cholesterol 48.3, Sodium 446.5, Carbohydrate 5.9, Fiber 0.7, Sugar 1.7, Protein 11.7

GINGER AND SCALLION BEEF image

Number Of Ingredients 14

Ingredients:
8 oz beef flap meat, beef tenderloin or beef flank steak, sliced
2 1/2 tablespoons oil
1-inch ginger, peeled and thinly shredded
3 stalks scallions, cut into 2-inch lengths
2 tablespoons Sherry wine or Shaoxing wine
Marinade:
1 tablespoon oyster sauce
1 teaspoon Maggi seasoning
1 teaspoon cornstarch
1 teaspoon sesame oil
1 teaspoon sugar
1/2 teaspoon salt
2 dash of white pepper

Steps:

1. Marinate sliced beef with all the Marinade ingredients and set aside for 5-10 minutes. 2. In a wok, heat up oil until very high heat, stir-fry shredded ginger, and scallions until fragrant. 3. Toss in beef slices and continue to stir-fry for 4 minutes, or until beef is nicely browned. 4. Add in cooking wine and briskly stir-fry for another 1 minute. Dish out and serve with steamed rice.

Ginger and Scallion Beef image

Provided by Annacia * @Annacia

Categories Beef

Number Of Ingredients 14

MARINADE:
1 tablespoon(s) oyster sauce
1 teaspoon(s) maggi seasoning
1 teaspoon(s) cornstarch
1 teaspoon(s) sesame oil
1 teaspoon(s) sugar
1/2 teaspoon(s) salt
2 dash(es) of white pepper
BEEF PREPERATION
8 ounce(s) beef flap meat, beef tenderloin or beef flank steak, sliced
2 1/2 tablespoon(s) vegetable oil
1 - inch ginger, peeled and thinly shredded
3 - scallions, cut into 2-inch lengths
2 tablespoon(s) sherry wine or shaoxing wine

Steps:

Marinate sliced beef with all the Marinade ingredients and set aside for 5-10 minutes.
In a wok, heat up oil until very high heat, stir-fry shredded ginger, and scallions until fragrant.
Toss in beef slices and continue to stir-fry for 4 minutes, or until beef is nicely browned.
Add in cooking wine and briskly stir-fry for another 1 minute. Dish out and serve with steamed rice.