Best Ginger Ale Fruit Jello Salad Recipes
GINGER ALE JELL-O
Make and share this Ginger Ale Jell-O recipe from Food.com.
Provided by Foxfire13
Categories Gelatin
Time 20m
Yield 1 Jell-o Mold
Number Of Ingredients 11
Steps:
- Dissolve Jell-O in boiling water. Add salt and paprika. Let cool to room temperature.
- Add cold ginger ale. Refrigerate until partially set.
- Stir in sliced pears, pineapple tidbits, and sliced almonds. Pour into a 2-quart mold and refrigerate overnight.
- Dressing:.
- Mix up the mayonnaise, cream, and honey. Put them in a little dish with a spoon next to the Jell-O on the table.
- To serve Jell-O, turn out on a platter and invite people to take a slice and top it with a little dressing.
Nutrition Facts : Calories 2824.4, Fat 132.6, SaturatedFat 27.7, Cholesterol 142.6, Sodium 3134.5, Carbohydrate 406.4, Fiber 22, Sugar 314.6, Protein 34
JELLO PEAR SALAD
This is one of the first dishes I made growing up, my Father loved it so of course,I made it often.I still make it since I love it too! The dollop of cottage cheese is optional but I usually add it,I love cottage cheese!
Provided by Leanne D.
Categories Gelatin Salads
Number Of Ingredients 6
Steps:
- 1. Dissolve the Jello in boiling water. Drain pears,add the ginger ale and pear juice, and chill until thick. Chop the pears in bite size pieces . When Jello is thickened, add the pears. Chill until firm. Add a dollop of cottage cheese if you like.
GINGERED LIME GELATIN
This recipe calls for ginger ale in place of cold water, which gives the salad a "tingly" taste and heightens the ginger flavor.-Sandra McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice; set the pineapple aside. In a bowl, dissolve the gelatin in water. Stir in ginger ale, ginger and the reserved juice. Chill until syrupy, about 45 minutes. Fold in pineapple. Transfer to a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.
Nutrition Facts : Calories 21 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
PEACH GELATIN SALAD
My mother always asked our family what we wanted to eat for holiday dinners. Without exception, our requests included this refreshing gelatin. Toasted walnuts give it a little crunch. -Dennis King, Navarre, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Arrange half of the peach slices in a 6-cup ring mold coated with cooking spray. In a small bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve., Stir in ginger ale. Pour half of the mixture over peaches; sprinkle with walnuts. Refrigerate 30 minutes or until set but not firm. Let remaining gelatin mixture stand at room temperature., Carefully arrange remaining peach slices over gelatin in mold. Spoon remaining gelatin mixture over top. Refrigerate until firm. Unmold onto a serving plate.
Nutrition Facts :
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