Best Ginger Ale Citrus Cooler Recipes
GINGER ALE CITRUS COOLER
We usually call this drink "mock champagne" because it's fizzy and fruity but not overly sweet. This pretty pick-orange punch is one that we often enjoy with company.-Marie Hattrup, The Dalles, Oregon
Provided by Taste of Home
Time 10m
Yield 6 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, cook and stir the sugar and water over low heat until sugar is dissolved. Bring to a boil; boil for 5 minutes. Cool., Stir in grapefruit and orange juices. Cover and refrigerate until chilled. Just before serving, stir in the ginger ale and cherry juice.
Nutrition Facts : Calories 164 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 42g carbohydrate (41g sugars, Fiber 0 fiber), Protein 0 protein.
GINGER ALE CITRUS COOLER
Adapted from Marie Hattrup's recipe in Taste of Home (Thank you, Marie!). Great for a springtime or summer brunch. Use Splenda and diet ginger ale to make this suitable for diabetics. If you can find reduced calorie juices that is great as well.
Provided by PalatablePastime
Categories < 30 Mins
Time 20m
Yield 6 one cup servings
Number Of Ingredients 6
Steps:
- Make a simple syrup out of sugar/Splenda and water (not the club soda), and juices by stirring over low heat until mixture boils.
- Chill mixture, and gently stir in club soda (if using) as well as the ginger ale just prior to serving (adding these at this point helps retain more carbonation/bubbles).
- Serve in a punch bowl or in glasses over ice (freezing small pieces of fresh oranges or grapefruit in ice is an extra touch).
Nutrition Facts : Calories 159.8, Fat 0.1, Sodium 16.1, Carbohydrate 40.6, Fiber 0.1, Sugar 40.1, Protein 0.3
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