Best Gin Soup Recipes

GIN TOMATO SOUP

Steps:

• Combine tomato, garlic, thyme, paprika, sugar and Tabasco in a blender and puree.
• In a soup pot, sauté bacon until crisp, drain on paper towels.
• Add butter to pan with bacon drippings, melt butter, add mushrooms and sauté until golden.
• Add gin and bacon, stir, add tomato sauce and simmer 15 minutes.
• Add cream, season with salt and pepper and serve.

TOMATO CREAM SOUP WITH BASIL AND GIN

Steps:

• Peel and slice the tomatoes.
• Remove the seeds and slice into half-inch cubes.
• Saute onions and garlic in olive oil.
• Add the tomato paste.
• Add the tomatoes and chopped basil leaves.
• Bring to a boil and season with salt and pepper.
• Reduce heat and simmer for 10 minutes.
• Blend with a small hand blender.
• Stir in cream and gin.
• Pour into six soup dishes.
• Garnish with a spoon of sour cream and a basil leaf.

GIN SOUP

Steps:

• In a glass bowl, combine tomatoes, garlic, beef stock, thyme, and salt and pepper; mix well.
• In a large saucepan over medium heat, saute the mushrooms in the butter for 3 or 4 minutes.
• Add the tomato mixture, the Tabasco sauce and the gin and heat just until liquid begins to boil.
• Add cream and heat until liquid is just near the boiling point, but do not let it boil.
• Serve immediately.

TOMATO GIN SOUP

Steps:

• Coarsely chop tomatoes and cook over medium heat in broth with thyme for 10 to 15 minutes. Saute mushrooms in oil until almost soft. Add garlic and cook over low heat for 5 minutes. Add mushrooms to tomato mixture. Add gin and simmer 5 more minutes. Test for salt and pepper. Just before serving, add cream and heat gently.

GIN TOMATO SOUP FOUR SEASONS VANCOUVER

Steps:

• Directions Combine tomato, garlic, thyme, paprika, sugar and Tabasco in a blender and puree. In a soup pot, sauté bacon until crisp, drain on paper towels. Add butter to pan with bacon drippings, melt butter, add mushrooms and sauté until golden. Add gin and bacon, stir, add tomato sauce and simmer 15 minutes. Add cream, season with salt and pepper and serve.

AUNT GIN'S VEGETABLE SOUP (CROCK POT)

Steps:

• Combine all ingredients in large crock pot.
• Cook on low at least 8-10 hours.
• You can use home canned or store bought vegetables. (If you use salt-free vegetables, you will need to cut back on the sugar.) I have found it best to freeze leftovers after 24 hours, if you add the onion, or the flavor really starts to get strong. If not, you can store it for several days in the refrigerator and reheat as needed. It works well to put all the ingredients in the crock pot the night before, store in the refrigerator and then cook the next day.

GIN TOMATO SOUP

Steps:

• Combine tomato, garlic, thyme, paprika, sugar and Tabasco in a blender and puree.
• In a soup pot, sauté bacon until crisp, drain on paper towels.
• Add butter to pan with bacon drippings, melt butter, add mushrooms and sauté until golden.
• Add gin and bacon, stir, add tomato sauce and simmer 15 minutes.
• Add cream, season with salt and pepper and serve.