Best Gin Coco Recipes
PURPLE GIN COCO
What gives this cocktail its lovely lavender hue? The gin is infused with butterfly pea tea. This color can be achieved by squeezing a dropper of butterfly pea flower tea into a glass of clear liquid, which turns it blue; once an acid such as lime juice is added, voila! - violet. If turning your cocktails purple sounds laborious, you'll be pleased to know you can buy gin that is already infused with the color-changing ingredient. A popular bottle is Empress Gin, which is used here. This cocktail impresses guests beyond its looks, too, thanks to hints of toasted coconut, citrus, and juniper.
Provided by Natalie Migliarini
Categories Cocktail
Yield 1
Number Of Ingredients 4
Steps:
- Add all ingredients to a mixing glass with ice.
- Stir then strain over ice into rocks glass.
- Garnish with orange peel.
GIN COCO
This Hawaiian drink can be made wherever fresh coconuts are available - often in Latin-American markets and tropical regions of the U.S.
Yield
Serves 1.
Number Of Ingredients 3
Steps:
- Cut off the top of a fresh coconut and pour 4 ounces of the coconut water into an 8-ounce wineglass. Add the gin and ice cubes and stir.
GIN AND COCONUT WATER
Steps:
- Combine all ingredients with ice in a cocktail shaker and stir for 20 seconds. Strain into a chilled martini glass. Garnish with fresh lime wedge.
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