Best Gilroy Garlic Festival Chicken Winner Recipes
GILROY GARLIC FESTIVAL CHICKEN WINNER
I think the name tells all! This is an overnight marinade and the chicken is grilled on the BBQ>
Provided by Oolala
Categories Chicken
Time 12h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients into a bowl, except the chicken, and whisk until well combined.
- Pour marinade over chicken pieces and allow to marinate overnight in refrigerator.
- When ready to cook, prepare grill and cook over indirect heat for approximately 30-45 minutes until juices run clear.
Nutrition Facts : Calories 327.3, Fat 23.9, SaturatedFat 5.8, Cholesterol 85, Sodium 81.2, Carbohydrate 2.1, Fiber 0.2, Sugar 0.2, Protein 21.4
CREAMY POTATO GRATIN FROM GILROY GARLIC FESTIVAL
Make and share this Creamy Potato Gratin from Gilroy Garlic Festival recipe from Food.com.
Provided by Oolala
Categories Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- In a small pan filled with water, parboil the garlic cloves, until tender, about 8 minutes. Place cloves and Marsala wine in blender and puree until smooth. Combine with cream and set aside.
- Lightly grease an oval au gratin dish or rectangular oven-proof dish and arrange 1/3 of each of the potatoes and the pears. Dot potatoes with 1/3 of the cheese and sprinkle with a little salt and pepper. Top with 1/3 cup of pecans and 1 teaspoons of the rosemary. Repeat this layering 2 more times.
- Pour the garlic cream mixture over the top of the potato layers and bake, covered with foil, for 25 minutes.
- Remove foil and bake another 20-35 minutes longer or until almost all of the cream mixture is absorbed and the potatoes are tender.
Nutrition Facts : Calories 677, Fat 42.6, SaturatedFat 19.7, Cholesterol 96.3, Sodium 562.3, Carbohydrate 51.6, Fiber 8.1, Sugar 9.8, Protein 15.2
GILROY GARLIC FESTIVAL WOWCHOS
Wowchos are similar to nachos, but with lots of garlic. This recipe won first place at the ''83 Garlic Festival , an annual event held in Gilroy, California, garlic capital of the world. The garlic mellows out while baking, so it tastes much better than it sounds. Garlic affectionados usually add even more garlic to the recipe.
Provided by lynnski LA
Categories High In...
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 375-degrees F.
- Coat garlic cloves with oil and bake for 30 minutes or until soft and golden.
- Cover a 9"X13" foil covered metal pan with tortilla chips.
- Mash and distribute garlic, onion, chiles and olives evenly over the chips.
- Cover with shredded cheese and bake at 400-degrees F for 5 minutes or until cheese melts.
- Top with cilantro and green onions.
GARLICKY GILROY CHICKEN WINGS
I made these for dinner tonight, and they were the best wings I have ever had! I used sour cream as a dip for them, and they were a hit. Recipe is from Pilsbury.
Provided by Mooseybear
Categories Chicken
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- For each wing, cut through first and second joints, discarding tips.
- Rinse wings and pat dry with paper towels.
- Place garlic, oil, and hot pepper sauce in food processor, cover and process until smooth.
- Pour mixture into a small bowl.
- Combine cheese, bread crumbs, and pepper in a shallow dish.
- Dip wings into garlic mixture, then roll in the crumb mixture, coat evenly. Shake off excess.
- Grease 13x9 inch nonstick baking pan, and arrange wings in a single layer in pan.
- Drizzle remaining garlic mixture over the wings, sprinkle with remaining crumb mixture.
- Bake 45 to 60 minutes or until wings are brown and crisp.
- Garnish with celery sticks, if desired.
Nutrition Facts : Calories 828, Fat 66, SaturatedFat 14.9, Cholesterol 131.2, Sodium 522, Carbohydrate 20.5, Fiber 1.3, Sugar 1.5, Protein 37.9
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