Best Gildas Recipes

EASY SPANISH GILDA RECIPE - PEPPER, OLIVE, & ANCHOVY SKEWERS

Easy Spanish Gilda Recipe - Pepper, Olive, & Anchovy Skewers image

This Gilda recipe makes the perfect Spanish appetizer to serve on a night of pintxos! It's salty, acidic, and delicious, perfect for pairing with cocktails or Spanish vermouth.

Provided by David Pope

Time 2m

Number Of Ingredients 4

Ingredients

1 small pickled gherkin (or a small chunk of your favorite pickle)
2 guindilla pickled peppers (you can substitute a small chunk of pepperoncini)
1 pitted green olive
1 salted anchovy fillet

Steps:

Drain the olives and pickles, and remove the stalk of the guindillas. If the gherkins are too large for one mouthful, slice them in half.
Start by skewering the gherkin on a toothpick.
Next, skewer one extreme end of the anchovy fillet, followed by the guindilla peppers.
Skewer the other end of the anchovy fillet. The anchovy should now be threaded through the peppers.
Finish it by skewering the olive on top, and then dress your skewers in a bit of extra virgin olive oil.

Nutrition Facts : Calories 11.15 kcal, Carbohydrate 0.24 g, Protein 0.85 g, Fat 0.8 g, SaturatedFat 0.13 g, Cholesterol 2.4 mg, Sodium 99.6 mg, Sugar 0.03 g, ServingSize 1 serving

GILDAS

Gildas image

Gilda means lollipop, and the classic Gilda is a simple assembly of a guindilla (Spanish chile pepper), an anchovy and an olive. The combination of good-quality pinkish anchovies, smallish, crisp, unwrinkled chillies and a freshly pitted olive produce a sophisticaded mélange.

Provided by Jordi Valles

Categories Spanish

Time 10m

Yield 12 skewers, 4-6 serving(s)

Number Of Ingredients 3

Ingredients

3 1/2 ounces marinated anchovies packed in oil
10 ounces guindilla chilies, cut into 3/4-inch pieces
8 ounces pitted green olives

Steps:

Curl up each anchovy and thread it onto a cocktail stick, along with two or three guindilla chillies and an olive.
Stack the gilda onto a plate and serve immediately.

Nutrition Facts : Calories 152.1, Fat 10.7, SaturatedFat 1.6, Cholesterol 16.7, Sodium 1609.5, Carbohydrate 8.9, Fiber 2.9, Sugar 4, Protein 7.7

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