GIANT SUGAR COOKIES
Start filling up your cookie jar with those popular treats.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees, with one rack in upper third and another in lower third. In a medium bowl, whisk together flour, baking powder, salt, and baking soda; set aside.
- Using an electric mixer on medium-high, beat butter and sugar until light and fluffy, 2 to 4 minutes. Add egg and vanilla; beat well to combine.
- With mixer on low, add half the flour mixture, followed by sour cream, then remaining flour mixture; mix just until smooth. (Dough will be stiff; you may need to finish mixing it by hand with a wooden spoon.)
- Drop mounds of dough, each equal to about 3 tablespoons, 3 to 4 inches apart, onto two ungreased baking sheets; sprinkle with sugar. Bake until edges of cookies are just firm and tops are barely beginning to brown, 20 to 25 minutes, rotating sheets once halfway through. Transfer cookies to a rack to cool.
GIANT LEMON SUGAR COOKIES
These wonderfully chewy cookies have a light lemon flavor from both the juice and zest. The sanding sugar on top adds sparkle and a bit of crunch. -Michael Vyskocil, Glen Rock, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 14 cookies.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs. Beat in lemon zest and juice. In another bowl, whisk flour, baking soda, salt and cream of tartar; gradually beat into creamed mixture., Shape 1/4 cupfuls of dough into balls. Place 6 in. apart on greased baking sheets. Flatten to 3/4-in. thickness with bottom of a measuring cup. Lightly brush tops with water; sprinkle with coarse sugar., Bake until light brown, 12-15 minutes. Remove from pans to wire racks to cool completely. Store in airtight containers.
Nutrition Facts : Calories 340 calories, Fat 14g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 147mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
GIANT CHOCOLATE SUGAR COOKIES
These oversize sugar cookies don't need any mix-ins or frostings -- their bold chocolate flavor says it all.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl; set aside.
- Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy. Mix in shortening (or additional butter). Add egg and vanilla; mix until creamy. Reduce speed to low. Gradually add flour mixture, and mix until just combined.
- Using a 2 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing about 4 inches apart. Bake until edges are firm, 18 to 20 minutes. Let cool on sheets on wire racks. Cookies can be stored in an airtight container up to 2 days.
GIANT SUGAR PLUM COOKIES
A lovely filled cookie from an old newspaper clipping. Roll some out for your family gatherings or for story time with a glass of icy cold milk. Chilling time not included in preparation time.
Provided by Molly53
Categories Dessert
Time 27m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- To make the filling: Place plums, sugar and butter in saucepan; cook over low heat until juices flow.
- Heat to boil; simmer 3 minutes or until plums are tender when pierced.
- Add cornstarch/water mixture and cook until mixture is clear and thickened; stir in lemon juice and set aside to cool.
- Sift dry ingredients together.
- Cream butter and sugars.
- Beat in eggs and vanilla; stir in sifted dry ingredients.
- Chill dough one hour.
- Preheat oven to 400F and spray baking sheet with cooking spray.
- Roll dough on floured board to 1/8" thickness; cut into 3 1/2" circles.
- Work with only a portion of dough at a time for ease of handling.
- Cut a 1" hole in middle of half of the circles.
- Put 2 tablespoons plum filling on center of the other half of the circles.
- Top with holed circle and crimp edges decoratively with a fork.
- Arrange on a cookie sheet.
- Brush with egg and sprinkle with sugar.
- Bake for 10 to 12 minutes or until golden; cool on rack.
GIANT BROWN SUGAR CHOCOLATE CHIP COOKIES
These turn out big, crunchy and as my family likes to call them... Chips Ahoy on steroids. Hehe. If your oven fluctuates in heat, or runs a little hot, you may need to cover the cookies with foil halfway through. These are based on cookies found at the Once Upon a Tart bakery shop in NYC
Provided by Hydra
Categories Dessert
Time 30m
Yield 9 cookies, 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Blend together butter and brown sugar then beat in egg and vanilla.
- Mix together flour, salt and baking soda and then stir into batter mixture.
- Stir in chocolate chips and chill dough for about an hour.
- Use 1/4 cup measure to form large mounds. Bake 17 to 18 minutes.
GIANT CHOCOLATE SUGAR COOKIES
Make and share this Giant Chocolate Sugar Cookies recipe from Food.com.
Provided by shmeks02
Categories Dessert
Time 48m
Yield 8 cookies, 8 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375. Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl; set aside.
- 2. Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy. Mix in shortening (or additional butter). Add egg and vanilla; mix until creamy. Reduce speed to low. Gradually add flour mixture, and mix until just combined.
- 3. Using a 2 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing about 4 inches apart. Bake until edges are firm, 18 to 20 minutes. Let cool on sheets on wire racks. Cookies can be stored in an airtight container up to 2 days.
Nutrition Facts : Calories 469.7, Fat 25.9, SaturatedFat 11.7, Cholesterol 56.9, Sodium 202.7, Carbohydrate 58.6, Fiber 2.5, Sugar 37.8, Protein 4.4
GIANT LEMON SUGAR COOKIES - REAL LEMON
Who knew that my desire to find a fabulous basic lemon cookie would lead me to post three of them here on JAP? I was searching JAP this am for a basic lemon cookie without candy, nuts, filling, crusts or glaze. I am not a fan of cake mix cookies, or doctored store bought dough. I searched for many pages before giving up. Then I...
Provided by Stacia Osborn
Categories Cookies
Time 25m
Number Of Ingredients 10
Steps:
- 1. Prepare lemon sugar: In a mini food processor (I used my regular Cuisinart), blend 1/2 cup of sugar with 1 teaspoon lemon zest. Pulse several times until the lemon zest is incorporated into the sugar. Put sugar mixture in a shallow bowl and stir lightly with a fork to break up any clumps. Set aside.
- 2. Prepare cookie dough: In a medium bowl, stir together flour, salt, cream of tartar, and bakign soda. Set aside. In a large mixing bowl, cream together butter and remaining 1 1/2 cups of sugar. Blend in eggs, one at a time; add vanilla, lemon juice, and remaining lemon zest. Add the flour mixture, one cup at a time, blending well after each addition until all flour is incorporated.
- 3. Refrigerate dough for one hour.
- 4. Preheat oven to 350. Shape cookies using a jumbo cookie scoop or your hands; shape two tablespoons of dough into a ball and roll in lemon sugar. Place ball of dough on prepared cookie sheet and press down lightly with the bottom of a glass until cookie is about 1/2 inch thick. Repeat. Six cookies will fit on one 18 x 13 baking sheet. Bake for 10-12 minutes.
GIANT LEMON SUGAR COOKIES
ROLLED in LEMON SUGAR, These cookies are made much like Snickerdoodles. As they are Rolled in LEMON SUGAR, then fattened and Baked. These are very easy to make and Are Giant sized. If you like you can make smaller cookies, but Remember to adjust your baking time as well. These start to turn a Slight golden brn around the edges...
Provided by FREDA GABLE
Categories Cookies
Time 35m
Number Of Ingredients 13
Steps:
- 1. PREHEAT OVEN @ 350 degrees BAKE 10-12 Minutes . . MAKES 24 GIANT cookies
- 2. 1st. Prepare LEMON SUGAR: In mini food processor, blend 1/2 C sugar with 1 tsp LEMON ZEST. pulse several times till incorporated well into the sugar. Place in shallow bowl and SET ASIDE.
- 3. PREPARE COOKIE DOUGH: Stir together Flour salt Cream of tartar and baking soda, set aside.
- 4. In large Mixing bowl, CREAM together BUTTER, and remaining 1 1/2 C sugar, Blend in eggs, one at a time, thn add Vanilla, lemon juice, and remaining Lemon Zest.
- 5. ADD FLOUR MIXTURE, one cupat a time, blending well after each cup until well incorporated. CHILL DOUGH 1 HR.
- 6. SHAPE THE COOKIES: using a jumbo cookie scoop or your hands, Shape 2 TBS full of dough into a ball then roll into lemon sugar.
- 7. Place on Cookie sheet Flatten, by pressing lightly down with bottom of a glass util cookie is about 1/2" thick. REPEAT.
- 8. (6) cookies will fit on one 18" X 13" baking sheet.
GIANT SUGAR COOKIES
from Cooks.com. I used a giant bear shaped cutter and iced with royal frosting (chocolate for the main parts).
Provided by Cathleen Colbert
Categories Dessert
Time 2h6m
Yield 24 large cookies
Number Of Ingredients 10
Steps:
- Prehat oven to 350 degrees.
- Cream shortening and sugars.
- Add egg yolks, milk and vanilla.
- Beat well.
- Sift dry ingredients together and add to sugar mixture.
- Chill dough at least 1 hour.
- On a well floured board, roll dough to 1/8 inch thickness and cut with cookie cutters.
- Sprinkle with sugar and bake for 6-8 minutes on a ungreased cookie sheet.
Nutrition Facts : Calories 166.4, Fat 9.1, SaturatedFat 2.3, Cholesterol 16, Sodium 104.7, Carbohydrate 19.6, Fiber 0.4, Sugar 8.7, Protein 1.7
GIANT SUGAR COOKIES
Number Of Ingredients 15
Steps:
- I used sparking sugar for sprinkling, and slightly flattened the cookies before sprinkling. Used 30 scoop, got 17. next time heap 30 scoop and just 8 per sheet and if have to do a third, do that.
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