Best Ghirardelli Caramel Brownies Recipes

GHIRARDELLI CHOCOLATE CARAMEL BROWNIES

Ghirardelli Chocolate Caramel Brownies image

What is even better than brownies? Caramel filled brownies! Combine this classic tasty treat with the rich sweetness of caramel. This might just be your new favorite dessert!

Provided by Ghirardelli

Categories Trusted Brands: Recipes and Tips Ghirardelli®

Time 30m

Yield 16

Number Of Ingredients 9

Ingredients

2 eggs
¼ cup sugar
1 teaspoon vanilla extract
½ cup unsalted butter, melted
1 ¼ cups Ghirardelli Sweet Ground Chocolate and Cocoa
⅔ cup all-purpose flour
¼ teaspoon baking powder
¼ teaspoon salt
1 ½ Ghirardelli Milk & Caramel SQUARES, broken

Steps:

Preheat oven to 350 degrees F.
Stir eggs with sugar and vanilla. Add melted butter.
Sift ground chocolate with flour, baking powder, and salt. Stir into egg mixture.
Spread half the batter into a greased 8-inch square pan. Place chocolate squares in a single layer on top of batter. Cover the squares layer with the remaining batter.
Bake 20 to 30 minutes. Cool before cutting into 16 to 20 squares.

Nutrition Facts : Calories 142.3 calories, Carbohydrate 19 g, Cholesterol 38.8 mg, Fat 7.3 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 4.4 g, Sodium 74.2 mg, Sugar 3.2 g

GHIRARDELLI CARAMEL BROWNIES

Ghirardelli Caramel Brownies image

Obtained online. http://www.thatskinnychickcanbake.com/ghirardelli-caramel-brownies/

Provided by Chrystal Cackler @journeyrock92

Categories Cookies

Number Of Ingredients 10

Ingredients

1 1/2 cup(s) flour
1 cup(s) unsweetened cocoa powder
1/2 teaspoon(s) kosher salt
1 1/2 cup(s) packed brown sugar
1 1/2 cup(s) sugar
1 cup(s) butter, melted
2 tablespoon(s) vanilla
4 - eggs, at room temperature
2 - 5.32 ounce bags of ghirardelli milk & caramel squares (pull out 15 to use whole, and chop the remaining coarsely...about 6-8 pieces per square)
1/2 cup(s) mini chocolate chips

Steps:

Preheat oven to 350º. Line 9 x 13 pan with nonstick foil or grease well. Set aside. Sift together flour, cocoa and salt. Set aside. In the bowl of a stand mixer with the paddle attachment, beat sugars and butter till well blended, 2-3 minutes. Add eggs, one at a time, and mix well. Add vanilla and mix till combined.
Add sifted dry ingredients in two batches, mixing in slowly till combined. Scrape bowl with spatula and mix again till combined. Spread half the brownie batter into prepared pan. Sprinkle the chopped candy over batter followed by the chocolate chips. Cover with remaining batter, using offset spatula to smooth top. Bake 35 minutes or till middle of brownies appears set. It's hard to test with a toothpick due to the gooey chocolate chips.
Cool on rack about 20-30 minutes, then press the remaining Milk and Caramel Squares evenly across top of slightly cooled brownies. Cool completely before cutting. I trimmed the perimeter and cut one brownie for each caramel square.