Best Ghee Usli Ghee Recipes

USLI GHEE

Steps:

• In heavy bottomed saucepan heat butter over low heat until it melts. Raise temperature to medium, simmer until crackling stops. Then start to stir and watch carefully until solids turn brown. Remove from heat and leave to cool. Pour off clarified butter being careful to leave all residues behind. Refrigerate.

GHEE (USLI GHEE)

Steps:

• In a heavy saucepan, melt the butter over very low heat; so not stir.
• When butter is completely melted, increase heat just enough to bring to boiling. Stir once and immediately reduce the heat to low. Simmer the butter, uncovered, for 30 minutes.
• Line a strainer with several layers of clean cheesecloth. Strain the clear liquid through it, making sure none of the solids in the bottom of the pan goes through. Pour into a clean jar. Cover and label. Store in the refrigerator.