Best Gevalia Baileys Almande Cherry Chill Recipes

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BAILEYS ALMANDE ICED COFFEE



Baileys Almande Iced Coffee image

Give your Iced Coffee an extra kick with cinnamon syrup and light-tasting dairy free Baileys Almande. Talk about delicious!

Provided by Baileys

Categories     Trusted Brands: Recipes and Tips     Baileys

Yield 1

Number Of Ingredients 4

2 ounces Baileys® Almande
½ ounce cinnamon syrup
1 ½ ounces cold brew coffee
Ground nutmeg for garnish

Steps:

  • Add ice, 1/2 oz. cinnamon syrup, 1 1/2 oz. cold brew and 2 oz. light-tasting Baileys Almande together in a glass. Top with nutmeg and garnish to your heart's content!

Nutrition Facts : Calories 266.5 calories, Carbohydrate 37.7 g, Fat 0.5 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 13.1 mg, Sugar 25.4 g

GEVALIA & BAILEYS ALMANDE™ CHERRY CHILL



GEVALIA & BAILEYS Almande™ Cherry Chill image

Try our GEVALIA & BAILEYS Almande™ Cherry Chill next time you're looking for a drink that's both fruity and energizing! With GEVALIA House Blend Cold Brew Iced Coffee Concentrate, BAILEYS Almande™ Almond Milk Liqueur and cherry juice, this cherry chill drink will put the cherry on top of your day.

Provided by My Food and Family

Categories     Coffee Drink Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 4

1/4 cup GEVALIA House Blend Cold Brew Iced Coffee Concentrate
1/4 cup BAILEYS Almande™ Almond Milk Liqueur
2 tsp. maraschino cherry juice
1 maraschino cherry

Steps:

  • Mix first 3 ingredients until blended.
  • Pour into ice-filled glass.
  • Top with cherry.

Nutrition Facts : Calories 140, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 15 g, Protein 1 g

BLOODY MARY CHILI



Bloody Mary Chili image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h30m

Yield 8 servings

Number Of Ingredients 15

Olive oil, for sauteing
2 stalks celery, finely diced
1 onion, finely diced
2 cloves garlic, chopped
3 pounds ground beef
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
15 ounces Bloody Mary mix, plus more if needed
1/4 cup vodka, optional
1 tablespoon Montreal steak seasoning
Several dashes Tabasco, or to taste
Several dashes Worcestershire sauce, or to taste
One 15-ounce can kidney beans, drained and rinsed
One 15-ounce can pinto beans, drained and rinsed

Steps:

  • For serving: celery sticks, carrot sticks, ranch dressing and tortilla chips
  • In a large pot over medium heat, add some olive oil and saute the celery and onions until soft. Add the garlic and stir, then add the ground beef. Cook until browned, 5 to 10 minutes; drain off the excess fat. Stir in the chili powder, cumin and oregano.
  • In a pitcher, mix up the Bloody Mary mix, vodka if using, Montreal steak seasoning, Tabasco and Worcestershire and add it to the pot. Add the kidney and pinto beans, stir together well, cover and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. Add more Bloody Mary mix or water if needed during simmering.
  • Serve with celery and carrot sticks, ranch dressing and tortilla chips.

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