Best Gerschuhs Restaurant Old Fashioned Sugar Cream Pie Recipes
GERSCHUH'S RESTAURANT OLD FASHIONED SUGAR CREAM PIE
This recipe is from Gerschuh's Restaurant that was in Greenville for many years and was known for their pies. Enjoy!
Provided by ChefOnTheMoon
Categories Pie
Time 1h10m
Yield 1 Pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat home oven to 350 degrees.
- Mix the sugar with the flour until completely blended. Add the salt and whipping cream.
- Blend the half-and-half with the yolks and stir into the sugar mixture, then add the vanilla.
- Just blend the mixture; do not beat it.
- Pour into an unbaked pie shell, distribute the cold, chopped butter evenly on top of the pie filling and sprinkle cinnamon on the top.
- Bake the pie until the filling is completely set when the pie is jiggled. Bake "until it bubbles through for 10 minutes." In a convection oven that takes and hour and 15 minutes. In the home oven start checking the pie after an hour.
- Gerschuh's.
Nutrition Facts : Calories 683.4, Fat 49.2, SaturatedFat 26.6, Cholesterol 196.7, Sodium 258.3, Carbohydrate 56.4, Fiber 1.4, Sugar 33.6, Protein 6.2
DUTCH MILL SUGAR CREAM PIE
The Dutch Mill was a restaurant in Bluffton Indiana that was famous for it's pies. It burned down about 10 years ago, but we've still got the Sugar Cream Pie recipe to recreate at home! Sugar Cream Pie is unique, sweet, dense, and creamy ...additively yummy! The recipe is easy but there can be a "little" bit of trial and error since ovens vary. Stick with it though, because the reward is well worth it!
Provided by Jill4man
Categories Pie
Time 50m
Yield 2 pies, 8 serving(s)
Number Of Ingredients 8
Steps:
- Beat or whisk the sugars, flour, salt and milk together until foamy.
- Then fold in heavy whipping cream and vanilla.
- Pour into pie shells.
- Sprinkle with cinnamon.
- Bake at 400°F for 10-15 minutes.
- Turn back oven to 350°F and continue baking 20-25 minutes or until just firm.
Nutrition Facts : Calories 354.4, Fat 23.2, SaturatedFat 14.4, Cholesterol 85.8, Sodium 62.5, Carbohydrate 35, Fiber 0.2, Sugar 25.8, Protein 3
DUTCH SUGAR CREAM PIE
This is so good and so easy! The filling is very thin before baking, so be sure to use care in putting it into the oven or it will slosh and spill.
Provided by Likkel
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F
- Combine ingredients thoroughly using whisk and then pour into pie shell. Dot the top with butter, sprinkle with cinnamon and dust with white sugar.
- Bake at 425°F for 10 minutes, then reduce the oven to 325°F, and bake for 45-55 minutes longer. You might want to wrap the edges of the pie crust with foil to prevent excessive browning.
- Cool and refrigerate completely before cutting as it firms up as it sits and cools.
Nutrition Facts : Calories 480.9, Fat 31, SaturatedFat 16.5, Cholesterol 85.3, Sodium 155.4, Carbohydrate 48.8, Fiber 1.2, Sugar 30.6, Protein 3.4
OLD FASHIONED SUGAR CREAM PIE
This wonderful recipe is from Gershuh's in Greenville, Ohio. This pie is so incredibly delicious and addictive! George Trittschuh, who was the owner of Gershuh's, says it is important how this pie is put together. Complete blending of the sugar and flour is essential. And, so is the flaky, from-scratch pie crust made with...
Provided by Peggy Bowen
Categories Pies
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Mix the sugar with the flour until completely blended. Add the salt and whipping cream. Blend the half-and-half with the yolks only and stir into the sugar mixture; then add vanilla. It is important to just blend the mixture - do NOT beat it. Pour into an unbaked pie shell and sprinkle with cinnamon on top. Bake the pie until the filling is completely set when the pie is jiggled, or until it bubbles through for 1 minutes. Start checking after one hour.
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