Best German Style Spinach Recipes
GERMAN-STYLE SPINACH
Grandma's spinach dish is flavored with her Austrian heritage. It's tasty and always looks so pretty on the plate. We children never had to be told to eat our spinach at Grandma's house! -Joan Hutter, Warwick, Rhode Island
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook spinach according to package directions. Drain well and set aside. Saute onion and garlic in butter in a large skillet until tender. Stir in the spinach, bacon, nutmeg, salt and pepper; heat through.
Nutrition Facts : Calories 70 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 279mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
GERMAN-STYLE SPINACH (OR CHARD)
One of those handwritten things, which has been in my folder forever. Since we have a bumper crop of swiss chard, it is appearing regularly on the table. Not German, but I frequently add Feta Cheese when served.
Provided by NurseJaney
Categories Spinach
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook spinach according to package directions.
- Drain well and set aside.
- In a large skillet, saute onion and garlic in butter until tender.
- Stir in spinach, bacon, nutmeg, salt, and pepper.
- Heat through.
GERMAN-STYLE SPINACH
Number Of Ingredients 8
Steps:
- Cook spinach according to package directions. Drain well and set aside. In a large skillet, sauté onion and garlic in butter until tender. Stir in the spinach, bacon, nutmeg, salt and pepper heat through.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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