Best German Style Sausage Pizza Recipes

GERMAN-STYLE SAUSAGE PIZZA

German-Style Sausage Pizza image

A recipe I found on Pillsbury.com. "Old-world flavors make a unique and tasty topping for an easy pizza."

Provided by Shelby Jo

Categories Cheese

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (13 7/8 ounce) can Pillsbury refrigerated classic pizza crust
1/3 cup smucker's apricot preserves
8 ounces uncooked bratwursts, casings removed (original flavor)
1 large onion, chopped (1 cup)
1 cup well-drained sauerkraut (from 14-oz can)
1 1/2 cups shredded monterey jack cheese (6 oz)

Steps:

Heat oven to 400°F Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 8 to 12 minutes or until light golden brown. Brush preserves over dough; set aside.
Spray 10-inch skillet with CRISCO® Original No-Stick Cooking Spray. Add sausage, onion and sauerkraut; cook over medium-high heat 5 to 7 minutes, stirring occasionally and breaking up sausage, until sausage is no longer pink. Remove sausage mixture with slotted spoon; spoon evenly over preserves on crust. Sprinkle cheese over top.
Bake 13 to 19 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 288.7, Fat 19.7, SaturatedFat 9.2, Cholesterol 53.1, Sodium 635.8, Carbohydrate 16.1, Fiber 1.2, Sugar 9.3, Protein 12.7

GERMAN-STYLE SAUSAGE PIZZA

German-Style Sausage Pizza image

Old-world flavors make a unique and tasty topping for an easy pizza. Servings # 6

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients

1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1/3 cup SMUCKER'S® Apricot Preserves
8 oz uncooked bratwurst links (original flavor), casings removed
1 large onion, chopped (1 cup)
1 cup well-drained sauerkraut (from 14-oz can)
1 1/2 cups shredded Monterey Jack cheese (6 oz)

Steps:

Heat oven to 400°F. Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 8 to 12 minutes or until light golden brown. Brush preserves over dough; set aside.
Spray 10-inch skillet with CRISCO® Original No-Stick Cooking Spray. Add sausage, onion and sauerkraut; cook over medium-high heat 5 to 7 minutes, stirring occasionally and breaking up sausage, until sausage is no longer pink. Remove sausage mixture with slotted spoon; spoon evenly over preserves on crust. Sprinkle cheese over top.
Bake 13 to 19 minutes or until cheese is melted and crust is golden brown.

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