Best German Spaghettini Recipes
GERMAN SPAGHETTI
I'm not certain as to why this dish has the name it does but it certainly is good!! Some people have a hard time getting past using tomato soup as the sauce but just try it; you'll like it too!!
Provided by Love2Cook76
Categories Spaghetti
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook noodles to package instructions.
- Cut bacon into small pieces leaving some fat.
- Fry bacon. Add onion.
- Cook together until onions are translucent.Drain excess fat.
- Add both cans of tomato soup adding half a can of water to thin mixture. (I use the small can to measure out half the water.).
- Once noodles are drained add to the sauce mixture.
- Let stand 10 minutes before serving to thicken.
Nutrition Facts : Calories 749.7, Fat 36.3, SaturatedFat 12.1, Cholesterol 51.5, Sodium 1676.8, Carbohydrate 84.5, Fiber 5, Sugar 17.5, Protein 21.9
POPPY SEED SPAGHETTINI
Here is a lazy man's pasta which is loved in my family. It is quick and easy. Even my husband can make it.
Provided by Judy
Categories Side Dish
Yield 6
Number Of Ingredients 3
Steps:
- Cook pasta according to package directions. Drain.
- Toss with melted butter and poppy seeds.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 29.7 g, Cholesterol 40.7 mg, Fat 19.2 g, Fiber 1.9 g, Protein 6.4 g, SaturatedFat 10.2 g, Sodium 112.8 mg, Sugar 2 g
GERMAN SPAGHETTI
This was made by my Mother Inlaw from Germany. My wife made this often and it inspired my own version which you can find under Hamburger Gravy.
Provided by Bangbang
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Fry onions and celery in hot oil three minutes.
- Add beef to pan and cook till browned.
- sprinkle about two tablespoons flour over cooked meat and stir for about 1 minute add just enough water to cover meat and add bouliion cubes.
- salt and pepper to taste while cooking on low uncovered untill thickened.
- Add a little more water if it gets to thick.
- If film forms on top just stir it in.
- I use a wire wisk for this stage.
- Serve on noodles with Maggi Sauce on the side.
- Maggi is similair to Soy Sauce.
Nutrition Facts : Calories 541.9, Fat 37.7, SaturatedFat 13.8, Cholesterol 154.4, Sodium 480.5, Carbohydrate 5.1, Fiber 1, Sugar 2.5, Protein 43
GERMAN SPAGHETTI
I cut this recipe out the the newspaper and I made it today hoping it would be worth eating. I was so pleasantly suprised! It is really, really good.
Provided by Mary Adams
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Cook spaghetti according to dirctions, drain and set aside.
- 2. In saute pan, cook bacon until crisp. Lift out cooked bacon, drain on paper towels. Remove all but 2 TBS of bacon fat from the pan.
- 3. Season beef tips with salt and pepper, then add to hot skillet and sear beef until all sides are golden. Add onion and lightly saute. Add garlic and cook for 30 seconds. Add mushrooms and lightly saute. Add cooked bacon and tomatoes.
- 4. Deglaze pan with beer, let cook down by half. add butter, swirl in to make sauce.
- 5. Stir in cooked spaghetti, warm through. Stir in parmesan cheese and season with salt and pepper.
- 6. Serve in 2 pasta bowls, garnished with fresh basil and parmesan cheese.
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