Best German Rice Pudding Milchreis Recipes

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MILCHREIS (GERMAN RICE PUDDING)



Milchreis (German Rice Pudding) image

This is a typical German recipe for Rice Pudding. For this recipe, you don't want to substitute brown rice as it won't get creamy. It is typical to sprinkle a cinnamon and sugar on top of each serving, though some prefer to add fruit, with cherries a popular choice.

Provided by Northwestgal

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup short grain white rice
1/4 cup sugar
3 cups milk
1 cup cream
1/8 teaspoon salt
2 inches piece vanilla beans, split open (or 1 teaspoon vanilla extract)

Steps:

  • Mix the rice, sugar and salt in a large saucepan. Stir in the milk and cream, and add the whole piece of vanilla bean. Place over medium heat and bring to a boil, stirring often.
  • Reduce heat and simmer the rice for 30 minutes, or until soft and milk/cream mixture becomes thick. Stir often.
  • Scratch out vanilla seeds and stir into pudding. Discard vanilla bean pod.
  • Serve warm with cinnamon and sugar or fruit compote, or both.

GERMAN RICE PUDDING (MILCHREIS)



German Rice Pudding (Milchreis) image

This is a typical German recipe for Rice Pudding. For this recipe, you don't want to substitute brown rice as it won't get creamy. It is typical to sprinkle cinnamon and sugar on top of each serving, though some prefer to add fruit, with cherries a popular choice.

Provided by Vickie Parks

Categories     Puddings

Time 40m

Number Of Ingredients 6

1 c short grain white rice
1/4 c granulated sugar
3 c milk (my preference is 2%)
1 c cream
1/8 tsp salt
1 (2-inch length) vanilla bean or 1 tsp vanilla extract

Steps:

  • 1. Mix the rice, sugar and salt in a large saucepan. Stir in the milk and cream, and add the whole piece of vanilla bean. Place over medium heat and bring to a boil, stirring often.
  • 2. Reduce heat and simmer the rice for 30 minutes, or until soft and milk/cream mixture becomes thick. Stir often.
  • 3. Scratch out vanilla seeds and stir into pudding. Discard vanilla bean pod.
  • 4. Serve warm with cinnamon and sugar or fruit (or both) sprinkled on top.

INSTANT POT MILCHREIS (GERMAN RICE PUDDING)



Instant pot Milchreis (german rice pudding) image

A classic dessert made in the fast, efficient instant pot.

Provided by Fionn Ferreira

Time 45m

Yield Makes 6 portions

Number Of Ingredients 0

Steps:

  • Wash the rice in the sieve, and add it with the water, milk, salt and maple syrup to the instant pot. Stir well, close and press "Porridge".
  • Once the mode is complete, do 10min NPR and subsequently release remaining pressure manually.
  • Add coconut milk or cream, stir and use the keep warm mode until the desired consistency is reached.

MILCHREIS (GERMAN RICE PUDDING)



Milchreis (German Rice Pudding) image

This is a typical German recipe for Rice Pudding. For this recipe, you don't want to substitute brown rice as it won't get creamy. It is typical to sprinkle a cinnamon and sugar on top of each serving, though some prefer to add fruit, with cherries a popular choice.

Provided by @MakeItYours

Number Of Ingredients 6

1 cup short grain white rice
1/4 cup sugar
3 cups milk
1 cup cream
1/8 teaspoon salt
2 inches piece vanilla beans, split open (or 1 teaspoon vanilla extract)

Steps:

  • Mix the rice, sugar and salt in a large saucepan. Stir in the milk and cream, and add the whole piece of vanilla bean. Place over medium heat and bring to a boil, stirring often.
  • Reduce heat and simmer the rice for 30 minutes, or until soft and milk/cream mixture becomes thick. Stir often.
  • Scratch out vanilla seeds and stir into pudding. Discard vanilla bean pod.
  • Serve warm with cinnamon and sugar or fruit compote, or both.

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