Best German Potato Cheese Soup Recipes

GERMAN POTATO-CHEESE SOUP

Steps:

• Peel and prepare vegetables.
• In a large cooking pot, add water, chicken broth, chicken soup base, black pepper, carrots, potatoes, onions and bring to boil.
• Reduce heat and simmer for 15 minutes or until vegetables are tender; stirring occasionally.
• Add celery, sweet red pepper and simmer for 5 minutes more. Gradually add mayonnaise to hot soup, whisking until smooth.
• Reduce heat to medium and add processed cheese, sharp cheddar cheese and Swiss cheese and simmer for 5 minutes or until cheese melts and soup is creamy; stirring constantly.
• Add instant mashed potatoes and stir well.
• Let soup sit for 15 minutes before serving.
• This soup is very rich, but good.
• Refrigerate any unused portion.
• Serves 12

GERMAN POTATO CHEESE SOUP

Steps:

• In a large stock pot, combine water, chicken broth, chicken soup base, black pepper, carrots, diced potatoes, and onions. Bring to a boil, and then reduce heat. Simmer 15 minutes, or until vegetables are tender, stirring occasionally.
• Add celery and red bell pepper, and simmer for 5 minutes.
• Gradually add mayonnaise to hot soup, whisking until smooth. Reduce heat to medium low. Gradually stir in processed cheese, sharp Cheddar cheese, and Swiss cheese; continue stirring until cheese melts, about 5 minutes.
• Mix in potato flakes. Remove from heat, and let sit for 15 minutes before serving.

GERMAN POTATO CHEESE SOUP

Steps:

• Add 5 cups of water to large sauce pan. Bring to a boil. Add bouillon cubes and wait for them to dissolve.
• Add carrots, celery and onion to bouillon water. Cook 20 minutes.
• Add potatoes. Cook 20 more minutes.
• Add chicken soup and mix well. Add cheese (in pieces) and cook until cheese is melted. Serve with crumbled bacon on top.