Best German Dark Rye Bread For Bread Machines Recipes

GERMAN DARK RYE BREAD (FOR BREAD MACHINES) RECIPE

Steps:

• Measure warm water and honey into bread pan. Add unbleached flour, rye flour, gluten, cocoa, salt and caraway seeds. Make a well in center of dry ingredients and place yeast in well. Cut butter into four equal pieces and place in corners of bread pan. Follow directions on your bread machine using the Whole Wheat cycle.

GERMAN DARK RYE BREAD

Steps:

• 1. Place white flour, cocoa, yeast, caraway seed and salt in large bowl. Stir to mix
• 2. Place 2 cups water, honey and butter in a saucepan. Heat liquids until they are very warm, 110 degrees. Add to dry ingredients and mix until moistened. Beat very hard for 3 minutes.
• 3. Stir in rye flour, enough to make a soft dough. Knead 8 to 10 minutes. Cover and let rest 20 minutes
• 4. Knead lightly, roll out and shape to fit 2 greased loaf pans. Brush tops lightly with oil, cover and let rise for 1 hour.
• 5. Bake at 400 degree oven for 25 minutes.

GERMAN RYE BREAD

Steps:

• Dissolve yeast in warm water.
• In a large bowl combine milk, sugar, and salt. Use a mixer to beat in molasses, butter, yeast mixture, and 1 cup of rye flour.
• Use a wooden spoon to mix in the remaining rye flour. Add white flour by stirring until the dough is stiff enough to knead.
• Knead 5 to 10 minutes, adding flour as needed. If the dough sticks to your hands or the board add more flour.
• Cover dough and let rise 1 to 1 1/2 hours or until double.
• Punch down dough and divide to form two round loaves. Let loaves rise on a greased baking sheet until double, about 1 1/2 hours.
• Preheat oven to 375 degrees F (190 degrees C). Bake for 30 to 35 minutes.

DARK RYE BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
• Select the Basic cycle, and press Start.

DARK RYE (BREAD MACHINE)

Steps:

• Add ingredients to your bread machine as directed. Mine specifies liquids first, yeast last. Set to standard (white) bread and Go. Enjoy!

RUSTIC RYE BREAD RECIPE FOR BREAD MACHINE

Steps:

• Add the water, sugar, milk, salt, and flour to the bread machine.
• Add 2 ½ teaspoons of bread machine yeast. Active dry yeast or instant yeast will work as well.
• Close the lid and set the baking cycle to Basic or White Bread Cycle. Press start.
• About 5 to 10 minutes before the end of the kneading cycle, add two teaspoons of caraway seeds.
• Let the bread machine finish the baking cycle. Once finished, remove the bread pan and place the loaf on a cooling rack for 15-20 minutes before slicing.

DARK RYE (PUMPERNICKEL) BREAD FOR THE BREAD MACHINE.

Steps:

• Put all the ingredients in the order given or as per your bread maker's instructions. I think the order is pretty standard, just make sure the yeast is the last thing you add and that it doesn't touch the liquids.
• I used the Whole Wheat Bread setting as suggested in the recipe.
• When the bread is done, remove the bread pan and cool for a few minutes, then turn it out onto a metal rack to cool complete before cutting.
• Bon Appetit!

SUPERB RYE BREAD (BREAD MACHINE)

Steps:

• Bring all ingredients to room temperature and add to bread machine baking pan, in order suggested by manufacturer.
• Select basic setting (I use basic setting, medium size, light crust) and push Start.

GERMAN DARK RYE BREAD

Steps:

• In large bowl, combine all-purpose flour, salt, cocoa, yeast, and caraway seed.
• Heat and stir molasses, butter, sugar, 2 cups water and 2 Tablespoons oil until warm (about 110°-115°F).
• Add to dry mixture.
• Beat at low speed on electric mixer 1/2 minutes, scraping bowl.
• Beat 3 minutes at high speed.
• Then by hand, stir in enough rye flour to make a soft dough.
• Turn out onto lightly floured surface; knead till smooth (about 5 minutes).
• **Cover, and let rest 20 minutes.
• Punch down dough.
• Divide in half.
• Shape into 2 round or oval loaves on greased baking sheets.
• Brush with small amount of cooking oil.
• Slash tops with knife.
• Cover; let rise until double (45-60 minutes).
• Bake at 400 degrees for 25-30 minutes.
• Remove from baking sheets, place on racks to cool.
• **Note:If using this recipe to make a light/dark"marbled" rye loaf, knead both the light and dark doughs separately for about 3 minutes or so, then combine the light and dark doughs and knead them together for another minute or so (to produce the marbled effect).
• Proceed with the recipe as stated.

IRON MIKE'S DARK RYE BREAD (BREAD MACHINE)

Steps:

• Place ingredients in bread machine according to the manufacturer's recommendations.
• You may substitute 1 package yeast for 2 tsp yeast.
• If possible, use the Whole Wheat cycle, light crust.
• Be sure to check the dough ball after 5 minutes.
• Add Water or Bread Flour to adjust the consistency.

DARK RYE BREAD (DOUGH MADE IN THE BREAD MACHINE)

Steps:

• Place all of the above ingredients, accurately measured and in the order I have listed them, into the bread machine.
• Select the 'dough' cycle.
• When the cycle is complete, take the dough out of the bread machine, place it in a well greased bowl, cover and leave to rise in a warm place for about 1/2 an hour.
• Then knead the dough lightly (while still in the bowl), for about 1 minute.
• Turn out onto a lightly floured surface.
• Either 'pat' the dough into a ball, flatten slightly and pinch all the edges underneath, and place in a round pan and dust with flour, OR 'pat' the dough into a 'log' shape and place in a loaf tin, for a rectangular or 'brick' shape.
• Leave the dough to rise again, this time for about 1 hour or until it has risen to about double it's original size.
• Bake at 200°C for about 30 minutes.