Best German Chocolate Caramel Cake Recipes

German Chocolate Caramel Cake image

Provided by Patricia Yates

Categories Cakes

Time 45m

Number Of Ingredients 5

1 box cake mix, german chocolate
1 can(s) sweetened condensed milk
1 jar(s) caramel topping
8 oz frozen whipped topping, thawed
3 english toffee candy bars, crushed

Steps:

1. Prepare and bake cake as directed in a 9 X 13 inch greased pan. Cool completely. Gently poke holes in cake using wooden spoon. Combine condensed milk and topping and slowly pour over cake. Sprinkle with crushed candy. Chill until ready to serve. Top with thawed whipped topping. Add more crushed candy on top if desired.

GERMAN CHOCOLATE CAKE CARAMEL BARS image

Number Of Ingredients 6

Steps:

Preheat 350. Melt caramels with 1/3 C milk over low heat, stirring utnil smooth. Combine remaining milk, dry cake mix and butter in a bowl. Mix well. Press half into a greased 9x13 pan. Bake at 350 for 6 minutes. remove from oven, sprinkle with pecans and chocolate chips. Top with caramel mixture, spreading to edges of pan. Top with spoonfuls of remaining cake mixture. Press remaining 1/2 C pecans into top and bake at 350 for 20 minutes.

German Chocolate Cake w/Best Caramel Frosting image

Provided by Lisa G. Sweet Pantry Gal @2sweetinc

Categories Cakes

Number Of Ingredients 11

1 - german chocolate cake mix
- ingredients per package
- replace milk for water
1 tablespoon(s) instant coffee powder
CARAMEL FROSTING
2 tablespoon(s) butter
3 tablespoon(s) milk
1/2 cup(s) pack brown sugar
1 cup(s) confectioners sugar
1/2 teaspoon(s) vanilla
- sea salt or chopped nuts

Steps:

Make cake per directions adding 1tbls of instant coffee and instead of one cup water use milk. Bake accordingly and cool.
FROSTING In a sauce pan on med heat, melt butter add milk and brown sugar and boil vigorously for 1 minute. Remove from heat and add 1/2 cup confectioners sugar. Cool slightly and beat in vanilla and remaining half cup conf sugar. Add more milk if frosting too thick. Frost cooled cake top with salty. I used coarse sea salt, chopped nuts would be great! Enjoy!