GERMAN BEER AND CHEESE SOUP
This soup may not be for everyone, but we really enjoyed it. The beer and German mustard give the chowder a tangy flavor. It's thick and hearty so it can be a main course. Or, you can serve alongside a sandwich. We loved the addition of pasta and all the veggies. Cheesy and full-flavored, it's great warm-you-up meal.
Provided by Carolyn Haas
Categories Chowders
Time 35m
Number Of Ingredients 18
Steps:
- 1. Heat oil in Dutch oven. Add the onion, carrot, celery, and jalapeno. Cook until tender, about 7 minutes.
- 2. Add the garlic and cook until fragrant, about a minute.
- 3. Mix in the flour and let it cook for 2-3 minutes.
- 4. Add the broth, beer, nutmeg, bacon and macaroni and let cook until the macaroni is al-dente, about 7-8 minutes.
- 5. Add the half and half, mustard, Worcestershire sauce, and cheese.
- 6. Cook until the cheese has melted, not boiling.
- 7. Season with salt and pepper, to taste.
- 8. Sprinkle a dusting of cayenne or paprika on each bowl to serve (depending on your heat tolerance).
GERMAN CHEESE AND BEER SOUP
Being of German heritage, I thought I'd like to try this sometime. From German Foods North America website.
Provided by Linky
Categories Cheese
Time 1h5m
Yield 2 quarts
Number Of Ingredients 16
Steps:
- In a stockpot, melt 1/4 cup of the butter over medium-high heat. Add the Black Forest ham, and sauté until golden brown. Add the onion, shallots, garlic, and chili powder. Sauté until glossy, about 2 minutes.
- Add the flour to create a roux. Whisk in the beer and stock.
- Add the cumin seed, lower the heat to medium. Cook until the liquid is reduced by one-half, about 35 minutes.
- Remove from heat and stir in the cheeses. Season to taste with salt and pepper.
- To make the croûtons, melt the remaining butter in a medium sauté pan over high heat. Add the cubed bread, and pan-toast until crispy.
- Pour into serving bowls and top with the croûtons and the cilantro. Serve immediately.
Nutrition Facts : Calories 1504.7, Fat 93.3, SaturatedFat 53.2, Cholesterol 279.1, Sodium 3041.1, Carbohydrate 92.5, Fiber 4.6, Sugar 20.5, Protein 68.2
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