Best German Bean And Sausage Soup Recipes
GERMAN BEAN AND SAUSAGE SOUP
A hearty soup that is comfort food. It is a family favorite.
Provided by Elaine Laskowski
Categories Bean Soups
Time 2h
Number Of Ingredients 9
Steps:
- 1. Wash and sort Lima beans. Put in a large pot with water and soak overnight or use the quick method and boil the beans in the water for 30 minutes, cover and let sit in the hot water for an hour and then proceed as the recipe states.
- 2. Add the soup base and ham hock and cook for 25 minutes.
- 3. Add the thyme, onions, carrots, celery, potatoes and green beans and cook until veggies are done.
- 4. Remove the meat from the ham hock and return it to the soup along with the sliced kielbasa and cook another 10 minutes to heat through.
GERMAN BEAN AND SAUSAGE SOUP
Another addition to my 2005 World Tour collection. Quick and easy, this looks like a great mid-week supper.
Provided by justcallmetoni
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a saucepan over medium heat. Sauté onion 4-5 minutes, stirring frequently, until tender.
- Add carrots, potatoes, parsley, marjoram beans and stock to pot. Season with salt and pepper to taste. Bring to a boil. Reduce heat to low, cover and simmer about 15 minutes or until vegetables are tender.
- Add sausage and green beans. Cook until thoroughly heated.
Nutrition Facts : Calories 253.9, Fat 9, SaturatedFat 2.9, Cholesterol 29.6, Sodium 782.7, Carbohydrate 30.5, Fiber 8.1, Sugar 2, Protein 14.5
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