Best German Baked Apple Pancake Recipes

GERMAN APPLE PANCAKE

Steps:

• Preheat a 10-in. cast-iron skillet in a 425° oven. Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg; cover and process until smooth. , Add butter to hot skillet; return to oven until butter bubbles. Pour batter into skillet. Bake, uncovered, for 20 minutes or until pancake puffs and edges are browned and crisp. , For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender. Spoon into baked pancake. Sprinkle with confectioners' sugar. Cut and serve immediately.

GERMAN APPLE PANCAKE

Steps:

• Combine apples, sugar, 2 T of the lemon juice and cinnamon in a medium bowl; toss to coat apples.
• Melt 2 T of the butter in a skillet over medium-high heat; add apples, cook just until soft, 3 minutes; remove from heat and set aside.
• Heat oven to 450 degrees.
• Whisk together eggs and milk in a bowl until well blended, whisk in flour and salt to form a slightly lumpy batter.
• Melt remaining 4 T of the butter in an oven-proof 10-inch skillet (a well-seasoned cast iron skillet is good) until just beginning to brown, about 2 minutes; spread apples in bottom of pan, pour batter over apples.
• Bake until the pancake is golden brown and puffed, about 20 minutes; invert onto a large platter.
• Sprinkle with remaining lemon juice; dust with confectioners' sugar.

GERMAN APPLE PANCAKES

Steps:

• Gather the ingredients.
• You will need a 10-inch/25 centimeter ovenproof skillet .
• Preheat the oven to 450 F/230 C. Melt the butter in the pan in the oven. Be careful, it can burn if you leave it too long.
• Peel and core the apple. cut into slices. Remove pan from oven, add apple slices, 2 tablespoons of sugar and cinnamon. Stir and place back in the oven.
• While apples are sputtering in the oven, mix 2 to 3 tablespoons of sugar, lemon zest, and eggs on high in a blender or food processor for one minute.
• Add the milk and mix, then the flour and salt and mix until no lumps remain.
• Remove the pan from the oven, pour the batter on top and place back in the oven.
• Bake for 15 to 20 minutes, or until set and puffy.
• Serve for breakfast with bacon and syrup or cut into smaller wedges for dessert with whipped cream .
• Enjoy!

GERMAN APPLE PANCAKE

Steps:

• Preheat oven to 450º.
• Melt butter in a 9 or 10 inch skillet with an ovenproof handle (cast iron works great).
• Arrange apple slices in a single layer over butter.
• Combine 2 tablespoons brown sugar with the cinnamon & sprinkle over the apples.
• Cook over medium heat, stirring gently, until apples are slightly tender ( 5-6 minutes).
• Beat eggs, milk, flour & salt till smooth; pour over apple mixture.
• Bake for 8 minutes; remove from oven.
• Lower temp to 375º.
• Sprinkle remaining 2 tablespoons brown sugar over pancake.
• Return to oven & bake till evenly browned; 8-10 minutes.
• Loosen pancake around the edges & cut into wedges.

BAKED APPLE PANCAKE

Steps:

• Preheat oven to 425 degrees. Beat eggs until light and fluffy in a medium size bowl.
• Add milk, vanilla and a few dashes of cinnamon.
• Add flour and beat for 30 seconds into a light batter.
• Set aside.
• Mix together the sugar and cinnamon.
• Melt butter in skillet then add sugar mixture.
• Immediately add sliced apples stirring to coat evenly.
• Cook apples 3 minutes on medium heat, stirring to coat.
• Remove from heat and pour in egg batter, arranging the apples evenly on top.
• Sprinkle with a little more cinnamon.
• Bake in a 425 degree oven for 13-15 minutes (it will puff up).
• Remove from oven and sprinkle with powdered sugar.
• Cut into 4 wedges and serve hot with lemon wedges and butter, or with maple syrup (or both).

GERMAN BAKED APPLE PANCAKE

Steps:

• Preheat the oven to 450 degrees. Beat together the eggs, milk, flour, and salt until very smooth. Add some very thinly sliced apples if desired. In a heavy 12-inch skillet, melt about 1 1/2 Tablespoons butter. As soon as it is quite hot, pour in the batter and put the skillet in the oven. After 15 minutes, lower the oven temperature to 350 degrees and continue baking for another 10 minutes. The pancake should be light brown and crisp.
• During the first 10 to 15 minutes of baking, the pancake may puff up in large bubbles. If it does, pierce it thoroughly with a fork or skewer.
• While the pancake is baking, prepare the apple filling. Peel and thinly slice a pound of apples. Saute them lightly in 1/4 cup butter and add 1/4 cup sugar. Season to taste with cinnamon and nutmeg. The apples should be just tender, not too soft. About 8 to 10 minutes of cooking over a medium flame should be plenty. (The filling can be prepared ahead and re-heated just before serving.).
• When the pancake is ready, slide it onto an oval platter, pour the apple filling over one side, and fold the other side over. A little melted butter can be poured on it you choose, and the whole thing carefully sprinkled with powdered sugar through a sieve. Serve it at once, slicing pieces off crosswise.
• The Vegetarian Epicure.