Best German Apple Bread Recipes
GERMAN APPLE BREAD
Make and share this German Apple Bread recipe from Food.com.
Provided by Lavender Lynn
Categories Quick Breads
Time 1h45m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Heat oven to 325°F.
- Mix all ingredients in large bowl.
- Grease and flour 2 loaf pans.
- Divide dough between 2 pans.
- Bake for 1 hour and 15 minute.
Nutrition Facts : Calories 3340.1, Fat 154, SaturatedFat 21.6, Cholesterol 279, Sodium 2449.2, Carbohydrate 464.9, Fiber 22, Sugar 280.2, Protein 43.8
GERMAN APPLE BREAD
Steps:
- Preheat oven to 350 degrees F. Combine and mix all bread ingredients in large bowl. Mixture will be thick - pour into greased, 9x5 bread loaf pan.
- Mix topping ingredients in small bowl and mix well until it has a crumbly texture. Sprinkle topping on bread.
- Bake approximately l hour - until toothpick comes out clean. Serve warm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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