MANGO PINEAPPLE SANGRIA RECIPE BY TASTY
Here's what you need: pineapple, mangoes, red wine, brandy, pineapple juice, orange soda, pineapple wedge
Provided by Tasty
Categories Drinks
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large pitcher, combine the pineapples, mangoes, wine, brandy, and pineapple juice. Stir until mixed.
- Chill for at least 4 hours.
- Add the soda, then serve with a pineapple wedge on each glass.
- Enjoy!
Nutrition Facts : Calories 309 calories, Carbohydrate 54 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 47 grams
PINEAPPLE WINE PUNCH
A nice punch for a hot day, a tangy version of an old wine classic. Kiwis and strawberries add that extra touch.
Provided by Ms. Ayons dishes
Categories Punch Beverage
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In large nice serving bowl, mix Chablis and pineapple juice.
- Peel kiwis and lice thinly. Slice fresh strawberries.
- Add strawberries and kiwi slices to punch. Add brandy, if used.
- Add ice cubes and serve immediately.
Nutrition Facts : Calories 108.8, Fat 0.3, Sodium 5.3, Carbohydrate 16, Fiber 1.8, Sugar 10.6, Protein 0.8
GERMAN KINDER MANDARINEN-BOWLE (KIDDIE PUNCH)
Bowle is a popular summertime punch served in Germany. This kid friendly version is alcohol free. Use the straws as picks to stab at the pieces of fruit.
Provided by HeatherFeather
Categories Punch Beverage
Time 15m
Yield 15-20 punch cups
Number Of Ingredients 6
Steps:
- Place pitted and stemmed cherries into a large clear glass punch bowl.
- Add the mandarin oranges, including their canning juices.
- Pour in the orange juice and the mineral water.
- Add ice cubes and serve immediately.
- Tip: When making your ice cubes, you may want to make the cubes out of orange juice or place a mandarin orange or cherry into each ice cube slot, then fill with a little water and freeze.
GERMAN "MELONENBOWLE" (MELON WINE PUNCH)
Bowle is a type of wine & fruit punch served in Germany in the summertime. There are many different versions of Bowle. Bowle is served in a lovely Bowle pitcher accompanied by small glass punch glasses and clear picks used to spear the wine-soaked fruit. German wines would typically be used, but any wine you prefer will do nicely. Plan ahead - the fruit needs to soak for several hours before serving. I translated this directly from the German version I found in Sommerfeste magazine.
Provided by HeatherFeather
Categories Punch Beverage
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- 2-3 hours before your guests arrive, halve the watermelon, remove any seeds and scoop out the flesh using a melonballer.
- Place melon balls in a large clear glass punch bowl or Bowle pitcher.
- Halve the honeydew melon, remove any seeds, and scoop out the flesh with a melonballer.
- Add the honeydew melon balls to the watermelon balls and pour 1 bottle of wine over the fruit.
- Chill,covered, until guests arrive.
- When the guests have arrived, add remaining wine and the champagne to the fruit mixture and serve.
- NOTE: A very pretty way to serve Melon Bowle is to use a carved out round watermelon as the punch bowl.
- You can use a knife to carve designs around the green shell, if desired.
- If using the watermelon rind as your bowl, prepare Bowle as usual, only transfer the soaked fruit into the chilled empty rind just before serving and add the remaining liquid.
- Set on a plate to catch any spills or leaks.
Nutrition Facts : Calories 435.7, Fat 0.8, SaturatedFat 0.1, Sodium 51.3, Carbohydrate 48.1, Fiber 2.8, Sugar 36.2, Protein 3.9
PINEAPPLE MANGO SAGO
Make and share this Pineapple Mango Sago recipe from Food.com.
Provided by kitinsoco
Categories Gelatin
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Boil 1 cup water with 2 tbsp sugar. Add tapioca and cook for 35 minutes. Drain. Set aside.
- Boil agar agar in 1-1/2 cups water with pineapple syrup for 5 minutes. Strain over bowl. Add tapioca, mango and sugar. Stir. Arrange each slice of Pineapple into desired individual mold. Pour 1/4 cup tapioca mixture. Cover and chill until set.
Nutrition Facts : Calories 69.3, Fat 0.1, Sodium 0.8, Carbohydrate 17.5, Fiber 0.8, Sugar 10.2, Protein 0.4
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