Best Gelato Affogato Recipes
GELATO AFFOGATO AL CAFFè
Steps:
- Put the ice cream in 4 bowls and take them to the table.
- Pour over each of them a portion of the still-hot coffee and serve.
GELATO AFFOGATO
In this Italian dessert, scoops of ice cream are doused in espresso (or sometimes a liqueur). Hence the name gelato affogato, "drowned ice cream."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Number Of Ingredients 4
Steps:
- Beat cream until soft peaks form.
- Place 2 scoops gelato into each of 4 glasses. Pour 1/2 cup hotespresso over tops of each, just to cover. Top with whippedcream, and serve with biscotti if desired.
GELATO AFFOGATO
Steps:
- For each serving, place 2 scoops of vanilla ice cream into a glass. Pour the hot espresso over the ice cream and serve immediately before the ice cream melts.
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