Best Gates Sons Kc Bbq Ribs Recipes

HOW TO MAKE KANSAS CITY STYLE RIBS

Steps:

• Whisk together the Kansas City Style Dry Rub spices together and set aside.
• Remove the membrane from the back of the rack, and trim the pork ribs of any excess fat. Rub each rack liberally with the rub on both sides. Wrap ribs in foil or large container and refrigerate over night (optional, minimum 2 hours).
• Remove the ribs from the fridge and allow to come to room temperature. Soak wood chips and start your grill or smoker.
• Mix together the Kansas City Style barbecue sauce recipe and set aside or use your favorite.

KANSAS CITY-STYLE BARBECUE RIBS RECIPE

Steps:

• Mix together the brown sugar, paprika, white sugar, celery salt, kosher salt, granulated onion, granulated garlic, chili powder, white pepper, and black pepper in a small bowl to make the rub.
• Remove the membrane from the back of the rack, and trim the ribs of excess fat. Rub each rack liberally with the rub. Wrap ribs in foil or place in a large container and store in the refrigerator over night (optional).
• Remove the ribs from the fridge while preparing the smoker or grill . Fire up smoker or grill to 225°F, adding chunks of smoking wood chunks when at temperature. When the wood is ignited and producing smoke, place the ribs in the smoker or grill, meat side up, and smoke until the ribs have a slight bend when lifted from one end, about 4-5 hours for baby backs or 5-6 hours for spare ribs.
• In the last 1/2 hour of cooking, baste the top of each rack with barbecue sauce and continue smoking. Remove from the smoker, slice, and serve.

RIB SEASONING

Steps:

• In a medium bowl, mix together all ingredients. Store in a tightly sealed jar.

OLLIE GATES'S BARBECUE SAUCE

Steps:

• In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, and garlic and chili powders. Set aside.
• In a large bowl, combine remaining ingredients. Add dry ingredients, and mix well. Serve warm or at room temperature.

GATES & SON'S KC BBQ RUB

Steps:

• In a medium bowl, mix together all ingredients.
• Store in a tightly sealed jar.

GATES & SONS KC BBQ RIBS

Steps:

• The rib seasoning is a dry rub that should be applied 15 minutes before grilling.
• Mix the pickle juice with the water.
• During grilling, keep the ribs moist with this mixture.
• The barbecue sauce, warmed up in a saucepan, is an ideal accompaniment to the finished ribs.

KANSAS CITY-STYLE RIBS

Steps:

• In a small bowl, mix brown sugar and seasonings; sprinkle over ribs. Refrigerate, covered, at least 1 hour., For sauce, in a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender, 5-6 minutes. Stir in remaining ingredients; bring to a boil, stirring occasionally. Remove from heat., Wrap ribs in a large piece of heavy-duty foil; seal edges of foil. Grill, covered, over indirect medium heat until ribs are tender, 1-1/4 to 1-3/4 hours., Carefully remove ribs from foil. Place ribs over direct medium heat; baste with some of the sauce. Grill, covered, until browned, 8-10 minutes, turning and basting occasionally with remaining sauce.

GATES & SONS KC BARBECUE BEANS

Steps:

• In a cast-iron pot, combine all ingredients.
• Cook on the grill, stirring occasionally, until hardened "crust" forms on top of beans, about 20 minutes.

GATES & SON'S KC BBQ SAUCE

Steps:

• In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, garlic powder, and chili powder.
• Set aside.
• In a large bowl, combine remaining ingredients.
• Add dry ingredients, and mix well.
• Serve warm or at room temperature.
• Sauce can be stored in an airtight container in the refrigerator for 2 to 3 weeks or in freezer for up to 6 months.