Best Garlicky Blue Cheese Steak Recipes

GARLICKY BLUE CHEESE STEAK

Garlicky Blue Cheese Steak image

Deliciously grilled steak topped with both garlic and blue cheese butter! This recipe was made in a Panasonic CIO.

Provided by Arizona Desert Flower

Categories Trusted Brands: Recipes and Tips Panasonic

Time 24m

Yield 4

Number Of Ingredients 6

Ingredients

6 tablespoons butter, softened
2 ounces blue cheese
1 (2 pound) beef top sirloin steak, cut into 4 equal pieces
salt and ground black pepper to taste
12 drops liquid smoke flavoring
2 tablespoons minced garlic, or to taste

Steps:

Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting.
Mix butter and blue cheese together in a mixing bowl. Refrigerate until ready to use.
Season steak pieces on one side with salt and pepper. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak.
Place steak pieces on the grill pan. Close oven and set timer for 6 minutes. Flip steak pieces after 3 minutes and spread minced garlic evenly on top. Press "Start" again to continue cooking.
Allow steaks to rest for a few minutes before transferring to a serving plate. Garnish with blue cheese butter mixture.

Nutrition Facts : Calories 520.8 calories, Carbohydrate 1.7 g, Cholesterol 154.6 mg, Fat 37.4 g, Fiber 0.1 g, Protein 42.9 g, SaturatedFat 19.1 g, Sodium 441.9 mg, Sugar 0.1 g

GRILLED STEAK WITH GARLICKY BLUE CHEESE BUTTER

Grilled Steak with Garlicky Blue Cheese Butter image

A good steak needs absolutely nothing to improve the taste. However, we eat a lot of steak around here and I was ready to change things up a bit. And I wanted to make a special meal. For the blue cheese lover, this Blue Cheese Butter put this steak over the top! Hope you enjoy!

Provided by Diane Atherton

Categories Steaks and Chops

Time 40m

Number Of Ingredients 9

Ingredients

steak (i used new york strips)
steak seasoning you like
olive oil, extra virgin
BLUE CHEESE BUTTER
2 oz blue cheese, crumbled
4 oz cream cheese, room temperature
2 oz garlic spread (i used italian rose brand)
pinch salt
1/4 tsp coarse pepper

Steps:

1. Remove steaks from fridge about 30 minutes prior to grilling; brush olive oil over steaks and season to your liking. I used kosher salt, black pepper and Everglades All Purpose seasoning.
2. Using a hand mixer, combine all ingredients for blue cheese butter; beat at medium speed until creamy. Spoon into small container with lid or cover with plastic wrap until ready to use.
3. Grill steaks to desired doneness (4 to 5 mins on each side for medium rare); spread about a tablespoon of blue cheese butter over hot steaks and serve.
4. Photo is the Garlic Spread I used to make my Blue Cheese Butter. I found this spread in the bakery section of the grocery store where the fresh bread are located. Leftover Blue Cheese butter will keep well in refrigerator. This butter would be good on a baked potato too.